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Jerusalem artichoke soup

Discover Pinterest’s 10 best ideas and inspiration for Jerusalem artichoke soup. Get inspired and try out new things.
Easy Creamy Jerusalem Artichoke Soup

This creamy, velvety Jerusalem Artichoke Soup recipe is a tasty way to use up seasonal sunchokes. Make it with simple pantry ingredients.

Jerusalem Artichoke Soup

7 · 50 minutes · This nutty creamy Jerusalem artichoke soup is the perfect winter warming bowl of goodness. Break out a nice wholegrain loaf of bread and tuck in!

Ingredients

Ingredients
  • 500 g (3 1/3 Cups) Jerusalem Artichokes
  • 50 g (3 Tbsp + 1 Tsp) Butter
  • 75 g (1/2 Cup) Onion
  • 50 g (1/2 Cup) Celery
  • 2 Garlic Cloves
  • 1 Tsp Cumin Seeds
  • 1 Tsp Lemon juice
  • 250 ml (1 Cup) Vegetable stock
  • 125 g (1/2 Cup) Sour Cream, optional
  • Salt and Pepper as needed
Roasted Jerusalem Artichoke Soup with parsnips | The Veg Space recipes

This silky Jerusalem Artichoke Soup is rich and savoury - a deeply satisfying winter warmer soup, perfect with a hunk of crusty bread.

Creamy and Velvety Jerusalem Artichoke Soup | Little Sunny Kitchen

Creamy and smooth Jerusalem artichoke soup is vegan and made with very simple ingredients. This winter soup is full of flavor and so easy to make!

27 of the Best Jerusalem Artichoke Recipes to Try Right Now - Backyard Boss

These versatile little root vegetables are destined to become one of your new favorite ingredients. Jerusalem artichokes are entirely delicious, quickly absorbing the flavors they are simmered in, have a delightful crunch with a smooth interior texture, and some admirable health benefits. Incorporate them into your diet with these 27 incredible Jerusalem artichoke recipes. Included ... Read more27 of the Best Jerusalem Artichoke Recipes to Try Right Now

Vegan Jerusalem Artichoke Soup Recipe Easy Recipe - Sweeter Than Oats

Vegan Jerusalem artichoke soup, a delicious creamy, rich soup using this seasonal nobbly vegetable, served with truffled sourdough croutons

Truffled Jerusalem artichoke soup

Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

Ingredients

Meat
  • 80 g Goose
Produce
  • 1 kg Jerusalem artichoke
  • 2 Onions
Canned Goods
  • 1 liter Chicken stock
Oils & Vinegars
  • 1 tbsp Olive oil
  • 3 drops Truffle oil
Dairy
  • 50 g Butter
  • 100 ml Double cream
Jerusalem Artichoke Soup

Velvety Jerusalem artichoke soup with artichoke crisps and crispy sage leaves.

Ingredients

Produce
  • 1 Bay leaf
  • 2 Cloves Garlic
  • 500 g Jerusalem artichokes, finely slice
  • 1 Onion
  • 1 Potato, Small
  • 8 Sage, leaves
Canned Goods
  • 500 ml Chicken or veg stock
Baking & Spices
  • 1 Pink peppercorns
  • 1 Pinch Salt
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 tbsp Pine nuts
Bread & Baked Goods
  • 1 Bread
Dairy
  • 1 tbsp Butter
  • 100 ml Milk
deb westin
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