Kimbap sauce recipe

Kimbap! It's my fav of fave picnic food, as all other Koreans! I have so many lovely memories about kimbap... The origin of kimbap is from Japanese sushi ...

I fell in love with kimbap during our trip to Seoul couple months ago. Ever since we returned from our Korea, I’ve been religiously making these Mayak Kimbap for my daughter’s lunch box and as a side dish for dinner. These are actually mini version of the classic kimbap found in Korean restaurants.

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.

Elevate your meals with a burst of flavor using our Fiery Korean Bibimbap Delight Sauce. Perfectly crafted to add a spicy kick to your favorite dishes, this sauce blends traditional Korean spices with a modern twist. Whether you're drizzling it over rice bowls, marinating meats, or spicing up your veggies, this sauce promises to transform any meal into a culinary adventure. Embrace the heat and savor the rich, complex flavors that make every bite unforgettable.

Transform your meals with this vibrant Korean Bibimbap Sauce! 🌶️ Packed with the bold flavors of gochujang, sesame oil, and a hint of garlic, this versatile condiment is perfect for drizzling over rice, marinating meats, or even as a dip for your favorite snacks. In just 3 minutes, you can whip up a sauce that brings a delightful kick to any dish. Whether you're cooking up a stir-fry, grilling steak, or just adding some zing to veggies, this sauce is a must-have in your kitchen. Plus, it…

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

Just like many other cuisines, Korean sauces play an important role in Korean cooking. The same kind of sauce is used in many different dishes so many Koreans can make these sauces with their eyes closed.

It’s infinitely customizable.

Bibimbap is actually a traditional Korean rice dish - this sauce is what you would expect to have it served with. It’s delicious with all sorts of Korean food

Spicy Tuna Kimbap. A delicious seaweed rice roll filled with perilla leaves and a spicy tuna mayo filling. This popular Korean food serves well as a light meal, snack idea for road trips, picnics, or in a lunch box. Ready in 15 minutes with cooked rice!

Tuna Kimbap or Chamchi Gimbap (참치김밥) is nutritious and delicious seaweed rice rolls, featuring canned tuna and various vegetables for the fillings.

This mini gimbap or (kimbap) is so addictive that it’s called mayak gimbap, meaning drug gimbap. It’s minimalist kimbap that’s addictive.

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…

While lumpia is delicious on its own, when served with this Filipino dipping sauce recipe, the flavor is simply next level. Some like their dipping sauce to be sweet and sour, while others prefer it to be more savory.