King arthur scones recipe

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

These banana scones, formerly known as banoffee scones, embody the banana-toffee flavor combination made popular by a sweet English pie of the same name. Our salty-sweet toffee crunch add-in has inspired us to experiment with this duo of flavors, and this banana scone was one of our favorite ways to enjoy the pairing.

These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter.

Yum C.S. Lewis once said, “You can never get a cup of tea large enough or a book long enough to suit me.” I couldn’t agree more with this statement. There is something so very comforting about sipping a steaming...Read more

Cream Tea Scones Recipe

Here's a basic scone recipe just waiting for you to add your own personal touches. With a cup of whole wheat flour (which, trust us, you'll never notice), they add a touch of fiber to your breakfast, along with great flavor.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. I like to cut up fresh fruit and add to batter, YUM

These tender scones are made by stacking two layers of dough with filling in between, creating scones where each bite includes a moist, tasty band of fruit preserves, caramel, sweetened cream cheese, or the filling of your choice — Nutella, perhaps?

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.

Scones are the perfect blank canvas for a baker. Start with a good master recipe and the possibilities are endless. You can make customized scones in sweet or savory versions, oozing with cheese or filled with fresh herbs, studded with toasted nuts or gooey with chocolate.

These tender, golden peach scones are summer in baked form — soft and rich, with juicy bits of ripe peach tucked into every bite. The dough is gently scented with a touch of nutmeg and just enough almond and vanilla extract to highlight the fruit without overpowering it. They’re easy to make, too — no rolling or cutting required. Just scoop the dough onto a baking sheet, top with a generous sprinkle of sparkling sugar for shine and crunch, and bake until golden. Enjoy the peach scones warm…

These 2-bite mini-scones are covered with a thin sugar glaze, which not only adds flavor, but keeps them fresher, longer. Loaded with chocolate mini-chips, they're a tasty new twist on an old favorite.

I WAS WRONG. Do you know how hard it is to say those words? Sure you do. There's something about our human nature that simply doesn't want us to admit being found anything less than perfect. "Make a mistake – me? Never!" Well, as any of you know who's ever taken a wrong turn in Boston traffic; lazed on the beach for hours without applying sunscreen to the tops of your feet; or – been there, done that – spilled an entire half-gallon of vegetable oil on the kitchen floor, mistakes happen.

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

Go here... ...or here... ...or here. All with one ridiculously tasty, cinnamon-stuffed (in more ways than one), iced or glazed (or not) tender-and-oh-so-tasty scone recipe.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

These tender, lightly sweet scones are gilded with a quick drizzle of malt-flavored glaze for an extra touch of flavor.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

Start with our soft and flaky homemade Scones recipe and add your favorite mix-ins. Then drizzle a simple powdered sugar glaze on top and bask in pastry scone heaven.

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