Korean cold noodles

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

Naengmyeon is a cold noodle dish that's highly popular in Korea. Learn how to make two different types - spicy and mild with refreshing cold broth.

This quick & easy naengmyeon recipe features soft and chewy noodles served in an icy cold broth, topped with pickled radish and a boiled egg to finish. These Korean cold noodles come together in minutes using pre-made stock to instantly cool you down on a hot summer day.

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

This cold, light and refreshing Korean noodles recipe is easy to make, healthy and has a spicy kick from the sweet and…

This quick & easy Bibim Guksu recipe features cold noodles coated in a sweet, spicy, and tangy gochujang sauce and topped with kimchi and fresh vegetables to finish. These Korean spicy cold noodles are incredibly simple to prepare yet packed with scrumptious flavor in every bite.

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire world! It’s spicy, sweet, tangy, and sooo refreshing during the summer. “Bibim” means mixed and “Naengmyeon” means cold noodles. Naengmyeon originated in North Korea. The noodles are made from buckwheat, […]

Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. Easy, refreshing and delicious!