Korean food
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57 · 20 minutes · Easy tteokbokki recipe! Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive!
Ingredients
Meat
- • 5 1/3 oz 150 g korean fish cakes
Produce
- • 2 oz 60 g onion
- • 1 tsp Garlic
- • 1 stalk Green onion
Canned Goods
- • 2 cups Korean soup stock
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 tsp Gochugaru
- • 3 tbsp Gochujang
- • 1 tsp Sesame seeds, toasted
- • 1 1/2 tbsp Sugar, raw
Oils & Vinegars
- • 1 tsp Sesame oil
Bread & Baked Goods
- • 12 oz 350 g korean rice cakes
ALI KAUFMAN saved to FOODIE
Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the…
Ingredients
Condiments
- • 1 1/2 tbsp Honey
- • 1 1/2 tbsp Soy sauce
Baking & Spices
- • 3 tbsp Gochujang
- • 1 tbsp Sesame seeds
Bread & Baked Goods
- • 50 Rice cakes
Greta Baldwin saved to Cooking
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
Maria Conroy saved to A KOREA EAT: 5,6,9,10/22
This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor. #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang
Vianney Rodriguez saved to Favorite Recipes
33 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
Ingredients
Produce
- • 4 cups Baby spinach
- • 1 cup Carrots
- • 1/2 English cucumber
- • 1 cup Mung bean sprouts, fresh
- • 1 Scallions
- • 4 oz Shiitake mushrooms
Refrigerated
- • 2 Eggs, fried
Condiments
- • 1 Recipe gochujang sauce
- • 1/2 tsp Tamari
Pasta & Grains
- • 2 cups White rice, cooked short-grain
Baking & Spices
- • 1 Sea salt
- • 1 Sesame seeds
Oils & Vinegars
- • 1/2 tsp Rice vinegar
- • 1 1/4 tsp Sesame oil
Prepared
- • 1 Kimchi
Love and Lemons saved to Something Delicious
![[I Ate] Kimchi Jigae and Banchan (currently eating... like right now)](https://i.pinimg.com/474x/37/c6/62/37c662ec538633853b86f51dea95078a.jpg)
Korea's Most Popular Hotpot dish - Budae Jjigae also known as Army Stew is easy, simple and SUPER delicious! You need to try this for sure!
Katie Fellows saved to Food
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