Korean salmon

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

This baked spicy salmon glazed with gochujang is my new favorite salmon dish. It’s insanely good and addicting. Sweet, savory and just warm to the tongue. It’s simple to make and doesn’t require marination.

Salmon has always been more of a special occasion dish for us, perhaps due to the price, but more due to the simple fact that fish can sometimes be intimidating to prepare! However, given the time of year, I’d expect to see more sales popping up on seafood. And now that I’ve got this seriously

Korean bbq salmon bowls made with white rice, quick pickled cucumbers, a light salad, and a spicy gochujang sauce on the side.

Spicy, savory, and sweet at the same time, this salmon dish requires only 10 minutes of prep time plus 10 more minutes under a broiler! #salmon #healthyrecipes #fish

This quick and easy Gochujang Salmon is the perfect weeknight dinner! The delicious Korean-style gochujang glaze adds spice, umami, and savoriness to the beautiful salmon fillets before it's broiled to perfection. Guests will never know this healthy recipe took you less than 10 minutes!

This grilled salmon recipe is topped with delicious homemade Korean BBQ sauce. It's easy to make and only takes 30 minutes to prepare and grill!

Growing up half-Korean, my mom used to always cook delicious salmon with this recipe. My mom was also a pescatarian, so many of my favorite Korean dishes were fish-based. This salmon bulgogi recipe is a marinade I love so much I make it every week. #salmon #salmonrecipe #fishrecipe #easyrecipe #bulgogi #koreanfood #bulgogirecipe #salmonbulgogi

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

How to make Korean Gochugaru Salmon Whole30/Paleo | This African Cooks

Custom Curated Charcuterie Boards Creative recipes Inspiring home cooks to try new flavours and foods through simple and delicious recipes

This easy dish is a little sweet, a little spicy, and totally delicious!

This Gochujang Glazed Salmon is glazed in a sauce with a delightful blend of heat and sweet, caramelized over perfectly flaky broiled salmon.

An easy salmon recipe that can be put on the table in 15 minutes: Asian Glazed Spicy Salmon! Salmon fillets are dressed with a combination of Sambal Oelek, soy sauce, rice vinegar, and sugar. The simple sauce acts as both a marinade and a glaze. Broil in the oven for moist flaky salmon that's never overcooked. Plus, all those charred caramelized bits! The best salmon recipe for busy weeknights with a spicy kick of flavor!

Get ready to dive into some seriously amazing flavors with this Gochujang Salmon! Enjoy juicy, crispy skin salmon coated in a sweet and spicy Gochujang glaze in less than 30 minutes!

Spicy Korean Fish Cake is the best banchan to make at home! Sweet, savory and a little spicy, this traditional side dish can be eaten with Korean BBQ or served with rice and kimchi for a quick and easy dinner. Ready in minutes! Pin this one to your favorite recipe board today!

Korean Salmon with Dipping Sauce – Kalyn's Kitchen

Nothing beats the refreshing taste of some soy marinated salmon. Packed with flavor and protein, this is perfect, simple recipe for when you’re craving some raw fish with some extra spice.

*If you can't find Penzey's lemon pepper seasoning, simply add some lemon wedges on top after you have seasoned the salmon. You can find the recipe for the cucumber kimchi here.