Korean tofu stir fry

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

Savor the flavors with this Healthy Vegetable Stir-Fry with Tofu Recipe – a perfect blend of nourishment and taste for your next meal!

Tofu Skin Stir-Fry by Antara Sinha uses chewy, nutty dried tofu skin sticks and chopped cucumber for crunch and freshness.

This Japchae recipe recipe is easy to make in about 30 minutes, it can be customized with whatever veggies and protein you prefer (beef, chicken, shrimp, tofu, etc), and it’s so flavorful and delicious!

Ultra crispy tofu, tossed in cornstarch and pan fried until golden. Coasted in a flavorful soy garlic sauce and stir-fried with fresh broccoli.

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.