Kosher food

This recipe comes from my maternal grandmother, and its smell and taste bring tears to my mother’s eyes. Super easy to make and kid friendly, this dish is a great way to use leftover cooked chicken. It’s also very versatile. You can serve it with plain rice, quinoa, or even spaghetti. It makes a great filler for tacos or wraps as well, and can even be placed on top of a salad. This is actually an updated version of my grandmother’s classic, geared towards today’s more sophisticated…

A classic, dairy-free and kosher Jewish Potato Salad that is a family favourite, baby potatoes soaked in a herby vinaigrette and tossed in a tangy mayonnaise sauce - this recipe is perfect for doubling making ahead to serve at large gatherings.

Bring that extra special taste of Israeli doughnuts into your kitchen. Get all the recipes you need this season from our

We turned this Eastern European classic into a Kosher for Passover treat that’s easy to make at home.

Although kosher foods have been around for thousands of years, the kosher-style of preparing cuisine is becoming a new trend in gastronomy. Executive chef of New York's The Prime Grill, Chef Kolotkin gives us the dish on the health benefits of kosher cuisine and what it means to eat kosher.

For the best potato kugel recipe you will ever try, this dish will melt in your mouth and keep you coming back for more!

Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Crazy Good Shawarma Mix. Prepare a few batches and keep them in your fridge. You'll thank us for it!

Today’s best cooks pride themselves in using locally-grown produce and cooking from scratch. But Fadila Shamo David and Rivka Alcobi, ...

Full of flavor and easy to put together- you can't go wrong with adding this chicken, caramelized onion and chestnut dish to your menu.