Lamb chop medallions

A simple and delicious entree of perfectly seasoned pan-seared pork medallions, finished with a silky, savory pan sauce.

Baked Lamb Chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb. Pan seared, then baked to perfection.

Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

Perfectly seared outside and tender and juicy inside, these lamb loin chops are insanely rich and succulent. Plus, the herby sauce they cook in is spectacular. This is the perfect dish for a stay-in date night or a special treat for the whole family.

Incredibly bright and fresh herb & garlic lamb chop pops. The best part - they're start to finish in less than 20 minutes!

Pork tenderloin is better than ever with air fryer style! Fast and high-temperature cooking of the air fryer pork tenderloin makes it brown on the exterior but still juicy inside! Pork tenderloin is really an excellent lean cut of pork. But because of this, you do not wish to overcook it. Over time, I've found approaches to cooking pork tenderloin to ensure that it's brown externally while still being juicy and delicious on the inside. When I made this air fryer pork tenderloin, I was more…

These delicious pan seared lamb chops feature bone-in lamb lollipop chops in an amazing dry rub and are served with a flavorful aioli sauce. Enjoy!