Lamb cutlets recipe

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grilled lamb chops with mint vinnagrette sauce on a white plate

Learn how to make succulent pan-fried lamb cutlets (lamb chops) with zesty capers and mint vinaigrette. This delicious lamb recipe can be served with roasted veggies, mashed potatoes, steamed greens or a salad. It's gluten-free, paleo and Whole30 friendly, low-carb and keto.

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a wooden plate topped with meat and sauce

Serves 4 as an appetizer or 2 as a main Time 30 minutes plus at least 30 mins minimum marination time Ingredients 1 whole lamb rack, sliced into cutlets or 8 cutlets For the Lamb Marinade 2 tbsp fresh rosemary, finely chopped 3 large garlic cloves, finely chopped 2 tbsp honey

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