Lamb middle eastern recipe
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Easy Mansaf recipe, a national dish of Jordan featuring delicious lamb shanks served on a platter with rice, yogurt sauce, and flatbread.
Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast.
Instant Pot Middle Eastern Lamb Stew with chickpeas and fragrant spices- a simple flavorful wholesome meal. Serve over quinoa, basmati rice or cauliflower "rice". | www.feastingathome.com
A delicious Yemeni preparation of lamb that's full of flavor and gives you tender lamb meat in a really simple preparation method.
This slow-roast leg of lamb is everything you want; flavorful, so tender, and quite simple to put together. After a few hours of patience, you will be left with the most beautiful and delicious leg of lamb to serve your family or guests.
This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.
Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you've probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous or rice.
Ouzi is a richly-seasoned Syrian dish with fluffy rice, spiced lamb (or beef), peas and carrots, and toasted buttery nuts on top. It's easy to make and only takes an hour!
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…
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