Lamb stew recipes

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

You can't go wrong with a classic Irish Lamb Stew! 🥕🍀 Packed with tender lamb, potatoes, carrots, and herbs, this comforting dish will have your family asking for seconds. Get the full recipe here

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.

Tender lamb chunks simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer, make this Irish Lamb Stew perfect for your St. Patrick's Day celebration.

Jamie Oliver 5 Ingredients Lamb Stew is made with lamb shoulder, fresh rosemary, mixed-colour olives, silverskin pickled onions, and plum tomatoes. This hearty lamb stew recipe creates a delicious dinner that takes about 2 hours and 15 minutes to prepare and can serve up to 4 people.

Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in about 70 minutes, this dish is ideal for a savory weeknight dinner.

Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb in a seasoned broth, started on the stovetop and finished in the oven in under 90 minutes! #irish #stpatricks #recipes #hearty #soup #chowder #stew #lamb #dinnerthendessert

A bold and flavorful Moroccan Lamb Stew. This one pot dinner is easy to make and can easily be a weeknight dinner or elegant date night in. Made on the stovetop or in the pressure cooker for ease.

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Move over beef; there is a new star in town that helps take stew to a new level. This Mediterranean Lamb Stew is full of nutritious, hearty, bold flavors that are perfect for a cold night. In addition, the stew is made in one pot, making it the perfect weeknight meal.

Prepare this gluten-free Irish lamb stew recipe in a single pot with simple ingredients and for a hearty comfort food full of flavor and nutrients!

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

This simple Irish Lamb and Potato Stew is cooked in a dutch oven and is warm and comforting during cold weather. Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener. Easily adaptable to be paleo/whole30 compliant!

Lebanese lamb and eggplant stew recipe. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

Cold nights are perfect for enjoying Icelandic Lamb Stew with meltingly tender meat. Searing then slow-roasting in the oven brings out a rich and savory meaty flavor.

This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!