Large sourdough loaf

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!

Discover the viral un-loaf sourdough method that skips traditional steps yet seems to deliver a decent loaf. Is this the ultimate shortcut?

I love baking all kinds of bread, but a basic sourdough loaf is an essential staple at our house. Good with everything from blue cheese to blueberry jam, and quite possibly even better unadorned, we always feel something is missing if there isn't a loaf resting on the cutting board, ready for a quick snack or a hearty sandwich. I first tried this recipe, adapted from the Vermont Sourdough in Jeffrey Hamelman’s Bread: A Baker’s Book of Techniques and Recipes, about a month ago. I loved it…

Unleash the art of sourdough baking using a Dutch oven for a perfect loaf every time. Experience the delightful contrast of a crunchy crust paired with a tender, airy crumb. For more creative bread-baking ideas, visit makeitdough.com.

You'll love the rich flavors of caramelized onion and aged gouda in this sourdough bread. A gourmet twist on a classic recipe!

Large Sourdough Sandwich Loaf Here's my attempt at a sourdough sandwich loaf... I'm really pleased with it - it's got a lovely crust and ...

How To Bake Sourdough In A Loaf Pan - The Pantry Mama

The following recipe is for a tried and tested Sourdough Loaf Yield: 0.960-0.980 kg (1 large loaf or 2 small loaves) Ingredients: For the sponge: 90-100 grams ripe 100% hydration starter (N.B. Remember to keep 10 grams of your starter back to refresh as your ongoing starter) 250 grams strong white bread flour (unbleached, untreated flour) 310-320 grams cool water (wetter dough is a bit more difficult to handle but makes better bread) For the loaf: all of the sponge 300 grams strong white…

This simple overnight sourdough bread is a great way to begin baking with your starter! I discovered this recipe from Feasting at Home, and you can find the original here!

Experience the delight of a crusty sourdough made entirely with whole wheat. This bread is not only flavorful and soft but also simple to prepare. With just four ingredients, you can enjoy a delicious and nutritious loaf that's perfect for any occasion.

Large Sourdough Sandwich Loaf Here's my attempt at a sourdough sandwich loaf... I'm really pleased with it - it's got a lovely crust and ...

Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …

Sourdough French Bread is a soft delicious french bread made with the use of a sourdough starter. This recipe makes two loaves of fresh sourdough french bread that you can whip up right in your own kitchen. It's almost like having an at home bakery when you can pull two loaves of fresh bread straight out of your oven.

This sourdough bread recipe for beginners is the easiest, step-by-step recipe for new sourdough bakers. You need easy sourdough recipes. This beginner bread recipe is perfect for sourdough bread bakers of all levels and produces delicious bread every time. Whether you are an experienced sourdough baker or a new sourdough baker, this recipe is for you. Get ready for the ultimate homemade sourdough bread recipe. This homemade bread will be one you will make again and again.

This has become my favorite loaf to make. It’s so big, and tall, and luscious. It’s the perfect loaf for anyone with an Emile Henry Italian loaf baker. Give it a try with the recipe below and let m…

IngredientsDough • 100g active, bubbly starter • 300g warm water • 40g white sugar • 1/2 teaspoon vanilla extract • 1 teaspoon strawberry extract • 470g bread flour • 10g salt • Freeze Dried Strawberries • Approx. 1/4c strawberry preserve • Approx. 5g purple sweet potato powder for coloring • Pink Pitaya Powder for dustingDirections1. In a large bowl add warm water, strawberry extract, vanilla extract, sugar and starter. Mix until combined.2. Add flour and salt into the starter mixture (if…

Double Chocolate Sourdough Bread Recipe -

Double Chocolate Espresso Sourdough LoafIngredients • 100g active, bubbly starter • 325g warm water • 470g bread flour • 50g brown sugar • 30g cocoa powder • 11g salt • 1 teaspoon ground cinnamon • 100-180g dark chocolate chips • 4 tablespoons fresh brewed espressoDirections1. Brew espresso before starting so it has time to cool before adding it to the starter.2. In a large bowl add warm water, espresso, brown sugar and cocoa powder. Mix until combined. Let sit for 2-5 min to let cocoa…