Mastering a whole roasted chicken means maximum flavor with minimal work. Active time for this recipe is less than 10 minutes which means it’s easy to get on the table any day of the week. A high-heat roast results in crispy skin and flavorful, juicy meat with tender caramelized vegetables underneath. The superior heat distribution of the enameled cast iron Round Dutch Oven circulates heat evenly around the chicken and hearty root vegetables, locking in flavor and moisture for a perfectly...
133