Lebanese moussaka

This Maghmour (Lebanese Moussaka) is a super delicious recipe you can enjoy hot or cold. It’s very famous in the Middle East and can be made with or without meat for a vegetarian option.

Ingredients: 1 medium eggplant, about 2 pounds 3/4 pound lamb stew meat ( shoulder) cut into 1-inch cubes* 1 3/4 cup canned garbanzo beans, washed and drained 1 large onion, […]

This is a comforting and delicious vegetarian Lebanese Moussaka recipe made with eggplant and chickpeas. It is packed with tons of flavor.

The Lebanese Moussaka, also known as maghmour, is the lighter dairy-free, vegan cousin of the famous Greek Moussaka. Made with 7 staple pantry ingredients. Don’t let these few humble ingredients fool you! This recipe is loaded with delicious flavours you’ll be making it time and time again.

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Maghmour is a thick, velvety vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, and spicy flavor.

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

Yield: 4-6 Prep Time: 30-60 minutes Cook Time: 30 minutes Print Vegetarian Lebanese Moussaka (Eggplant Stew) By Noelle July 22, 2018 Moussaka is a versatile eggplant stew, served at room temperature - the Arabic word Moussaka means chilled. It is typically vegetarian, made with chickpeas, zucchini, potatoes, onion, tomatoes, and basil or mint, but the […]

This flavorful Vegan Lebanese Eggplant Moussaka, also referred to as Maghmour, blends roasted eggplants and chickpeas in a tangy tomato sauce infused with spices. Bursting with Mediterranean essence, it's a delight for eggplant enthusiasts. Simple to whip up with everyday ingredients, this nutritious dish offers both taste and health benefits. Plus, this delightful vegetarian moussaka tastes even better a day after, making it just as enjoyable when reheated or served at room temperature.

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!