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Leftover rice recipes

Discover Pinterest’s 10 best ideas and inspiration for Leftover rice recipes. Get inspired and try out new things.

28 · 30 minutes · Pan fried, crispy and savory leftover rice patties packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice, and all you need are basic ingredients. Yield: around 8 patties.

8 ingredients

Produce
  • 1 small bunch 40 gr cilantro
  • 1 Garlic clove, big
Refrigerated
  • 2 Eggs
Pasta & Grains
  • 300 g Rice, cooked
Baking & Spices
  • 4 tbsp All-purpose flour
  • 1 Salt/pepper
Dairy
  • 5 tbsp Cheese, grated
Other
  • 0,5 red onion, finely diced
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This Creamy Parmesan Rice is a great alternative to rissoto, but doesn't take anywhere near as long and the flavor of the creamy parmesan rice is perfect

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This Mexican Fried Rice recipe is a tasty twist on the traditional side dish. Cooked like fried rice for a crisper texture with the flavors of Mexican rice.

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leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a main course. usually 1 cup of raw rice yields 3 to 3.5 cups of cooked rice. this does vary with the type of rice and can even be more.

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Do you love the best Homemade rice pudding recipe the way I do? This is an ideal delicacy for breakfast and dinner, and of course as a separate dish as a dessert. Creamy thick pudding with rich vanilla aroma and a pinch of cinnamon. The hardest part about this recipe is waiting for the pudding...Read More

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Save time and money with these delicious and easy ways to reuse leftover rice. We love to cook once and eat twice!

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Save time and money with these delicious and easy ways to reuse leftover rice. We love to cook once and eat twice!

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This Mexican Rice makes the BEST side dish recipe for your Mexican inspired dinners. Easy Mexican Rice Mexican inspired food is my all time favorite and it's on our menu a lot. I love serving

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