Lemon cakes
Discover Pinterest’s 10 best ideas and inspiration for Lemon cakes. Get inspired and try out new things.
These Mini Lemon Drop Cakes are super airy, tender, and moist. If you are a lemon lover and you like simple and delicious homemade mini cakes, this recipe is for you.
Kim Klinkel saved to Bars
46 · This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!
Ingredients
Produce
- • 2 tsp Lemon, zest
- • 2 tbsp Lemon, fresh zest
Refrigerated
- • 4 Egg yolks
- • 4 Eggs, large
Condiments
- • 3/4 cup Lemon juice, fresh
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1 3/4 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1 1/2 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 3/4 cup Sugar
- • 2 1/2 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 3 tbsp Butter, salted
- • 1/2 cup Butter, unsalted
- • 2 1/2 cups Heavy whipping cream
- • 16 oz Mascarpone cheese
- • 3/4 cup Milk
A layer of lemon cheesecake is sandwiched between two homemade lemon cake layers in this amazing recipe! You'll love this impressive dessert!
Cecelia Oliver saved to Food - Let Them Eat Cake!
Homemade Lemon Cake with a middle layer of creamy lemon frosting and fresh lemon curd! Delicious and made entirely from scratch, this is one impressive cake. Yet easy enough for you to make too!
965 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
965 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
Ingredients
Produce
- • 1 tsp Lemon, zest
- • 2 Small or one large lemons, zest of
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 1 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 1/2 cups Cake flour
- • 4 cups Icing sugar
- • 3 tsp Lemon extract, pure
- • 1 tsp Salt
- • 1 1/2 cups Sugar
- • 1 tsp Vanilla extract, good quality
- • 1/3 cup Vegetable shortening
Oils & Vinegars
- • 2/3 cup Vegetable oil
Dairy
- • 1 cups Butter, unsalted
- • 1 1/2 cups Buttermilk
- • 2 tbsp Milk
Jamie Werts saved to yummy tummy
This moist Lemon Velvet Cake is amazing! It is such a moist, flavorful cake with a soft texture and fine crumb. It's the perfect lemon cake!
M. C. Marshall saved to Food: Sweets
I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. We both don’t like dry cakes. So, I prepare this lemon cake in advance.
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! #dessert #treat #lemoncake #Easterdessert #lemon
Manuel Fresquez saved to Ideas and Stuff
2964 · 50 minutes · My Raspberry Lemon Tea Cake recipe is a layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting. #easy #recipe #layer #cake #dessert #fromscratch #yogurt #birthday #wedding #Greekyogurt
Ingredients
Produce
- • 1 Lemon, zest of
- • 1 1/2 cups Raspberries
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All purpose flour
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 5 cups Confectioner's sugar
- • 1 cup Granulated sugar
- • 1 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 25 tbsp Butter, unsalted
- • 1 cup Greek yogurt, plain
Other
- • optional 1 small drop yellow gel food coloring
31 · This Triple Lemon Cake recipe is easy and so, so good. A fluffy, sweet and perfectly tangy lemon cake topped with homemade buttercream frosting.
Ingredients
Produce
- • 5 tsp Lemon, zest
Refrigerated
- • 4 Egg yolks
- • 3 Eggs
Condiments
- • 1 1/4 cup Lemon juice, fresh
Baking & Spices
- • 2 cups All purpose flour
- • 3/4 tsp Baking powder
- • 1 tsp Baking soda
- • 12 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 1/2 cups Shortening
- • 1 3/4 cups Sugar
- • 3/4 tsp Vanilla
Oils & Vinegars
- • 2/3 cup Vegetable oil
Dairy
- • 27 tbsp Butter
- • 3/4 cup Sour cream
Liquids
- • 1 tsp Water - plus more to the consistency you want
Erin Blackburn saved to Cakes
Watch popular Lemon cakes videos
