Lemon dutch baby

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

Elevate your pancake game by grabbing a skillet and making a gourmet deep dish German Pancake for your next breakfast or brunch!

Blueberry Lemon Dutch Baby

This strawberry dutch baby pancake has delicious crispy edges & a puffy center. Topped with a tangy lemon sugar that's not to be missed!

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

Lightly sweet lemon-flavored Dutch baby dusted with powdered sugar and served with a lemon ricotta topping.

Dutch Babies make the perfect breakfast. Made with simple ingredients to give you a well-rounded dish. Baked in a cast iron, giving it that iconic bowl shape look. This crepe in a pan is the best way to incorporate your favorite berries and other breakfast toppings.

A lemon dutch baby topped with powdered sugar and fresh berries. This dutch baby pancake is so refreshing and makes for the perfect brunch recipe!