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Lemon poppy seed loaf

Discover Pinterest’s 10 best ideas and inspiration for Lemon poppy seed loaf. Get inspired and try out new things.
Lemon and Poppy Seed Loaf

A delightful buttery pound cake with a gentle lemon flavor, soft and moist and looks so pretty with the addition of poppy seeds sprinkled throughout. Easy instructions

Lemon Poppy Seed Bread {So Moist and lemony!} | Plated Cravings

Easy Lemon Poppy Seed Bread is studded with poppy seeds and topped with a lemon glaze! This moist lemon loaf cake recipe makes a great breakfast or dessert.

Lemon Poppy Seed Loaf

13 · 60 minutes · Start your morning right with this easy-to-make lemon poppy seed loaf recipe - a moist and fluffy loaf bursting with the tartness of fresh lemons, complemented by the nutty crunch of poppy seeds. This easy lemon loaf recipe combines sweet and tart flavors in a delectable cake-like loaf that the whole family can enjoy.

Ingredients

Produce
  • 1 Lemon, Zest of
  • 1/2 cup Vegetable
Refrigerated
  • 3 Eggs
Condiments
  • 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 1/2 cups Confectioners' sugar
  • 1 cup Granulated sugar
  • 2 1/3 tbsp Lemon bakery emulsion or lemon extract
  • 2 tbsp Poppy seeds
  • 1 Pinch Salt
Dairy
  • 3 tbsp Butter, unsalted
  • 1 cup Yogurt or sour cream, plain

This is a light and fluffy lemon poppy seed cake filled with fresh citrusy lemon flavor sprinkled with just the right amount of poppy seeds will keep you coming back for slice after slice.

Ingredients

Produce
  • 1 Lemon, Zest of large
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Lemon juice
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1 cup Icing sugar
  • 2 tbsp Poppy seeds
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 2 tbsp Milk or cream
  • 1 cup Whole milk yogurt, plain
The BEST Homemade Lemon Poppyseed Recipe | Spring Baking Recipes | The Heaping Harvest

This Lemon Poppyseed Loaf recipe is the perfect addition to your spring and summer baking list! Tart, sweet, and so lovely, this Lemon Poppyseed Bread Recipe will be your new Easter favorite!

Lemon Poppy Seed Bread - Sally's Baking Addiction

This lemon poppy seed quick bread is moist, flavorful, and speckled with plenty of poppy seeds. Finish it with a light layer of lemon glaze.

Lemon Poppy Seed French Yogurt Loaf

I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. It tastes deliciously moist, fluffy and zesty. And like any …

I don’t know if you remember the Starbucks glazed loaf recipe. It was available at Starbucks a long time ago. That’s why I love making a Starbucks lemon poppy seed loaf copycat recipe. Now I can enjoy a slice whenever I want! If you are a Starbucks baked goods fan and looking for a Starbucks copycat loaf recipe, this is a great one to test out. You will love this glazed lemon poppy seed bread! Are you a Starbucks baked goods fan, too? Enjoy this easy loaf! #starbucks #loaf #poppyseed #copycat

47 · 65 minutes · Do you remember the Starbucks glazed loaf recipe? I love making this Starbucks lemon poppy seed loaf copycat recipe. If you are a Starbucks baked goods fan and looking for a Starbucks copycat loaf recipe, this is a great one to test out. You will love this glazed lemon poppy seed bread!

Ingredients

Produce
  • 1 Lemon, Zest from
Refrigerated
  • 3 Eggs
Condiments
  • 1/4 cup Lemon juice
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 cup Flour
  • 1 cup Icing sugar
  • 2 tbsp Poppy seeds
  • 1/3 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 3/4 cup Butter, unsalted
  • 3/4 cup Butter milk
  • 2 tbsp Milk
RICARDO | Lemon Poppy Seed Loaf

108 · Nothing beats a classic pairing like lemon and poppy seed, and this rendition takes the cake. Just as good for breakfast as it is for dessert (or any time in between!), this seeded stunner was long overdue in our repertoire—but totally worth the wait. For a double dose of zing, we topped this loaf with a lemon glaze.

Ingredients

Produce
  • 3 Lemons
Refrigerated
  • 3 Eggs
Condiments
  • 5/8 cup Lemon juice
Baking & Spices
  • 1 3/4 cups All-purpose flour, unbleached
  • 2 tsp Baking powder
  • 1 cup Icing sugar
  • 1 tbsp Poppy seeds
  • 1 1/4 cups Sugar
Dairy
  • 1/2 cup Butter, unsalted
  • 1/4 cup Milk