Lemon rhubarb muffins

Tart meets tart in these beautifully easy muffins — the perfect spring treat.

Perfect Rhubarb Muffins are tender and fluffy one bowl muffins with a deliciously light streusel topping.

These rhubarb scones are moist inside and flaky outside, filled with juicy tart rhubarb and fresh lemon zest. Perfect with coffee or tea!

Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried.”

Bakery style streusel-topped Rhubarb Muffins are tender, studded with tangy rhubarb bits, and topped with a crunchy brown sugar streusel.

Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious!

Spring is calling! These Sour Cream Rhubarb Muffins are the perfect balance between sweet, and tangy with a hint of vanilla and citrus.

These Rhubarb Oatmeal Muffins are made with leftover rhubarb pulp. They're moist, flavourful and delicious! Both sweet and tangy.

Tangy, sweet raspberry and rhubarb muffins moistened with buttermilk and spiced up with cinnamon and ginger and buttery streusel.