Lentil daal vegan

This 30-minute lentil dahl recipe features restaurant-quality flavors but is incredibly easy to make in one pot using affordable ingredients!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry, soup, or stew that's vegan + gluten-free!

Lentil recipes | lentil curry | coconut milk recipes | curry recipes | vegan recipes | vegan meals | vegan dinner

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

This is the BEST red lentil curry to make. It is easy and quick to cook, making it a perfect weeknight dinner! Plus, it’s creamy, indulgent and made with wholesome vegan ingredients!

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

This lentil dahl recipe keeps it sweet and simple with the ingredients (no coconut milk or tomato here) without compromising on flavor! | Gluten Free + Vegan