Lentil dal

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

This delicious Red Lentil Dahl (aka dal, dhal, daal) recipe is ready in just 25 minutes in 1-pot! It’s one of my all time favourite dishes, and hundreds of readers agree with 5 star ratings! It’s a comforting Indian curry that’s naturally vegan and gluten free. ⭐⭐⭐⭐⭐ ‘This is one of the best dhal recipes I have come cross in recent years. It is so simple but so tasty.’ – Michiko ⭐⭐⭐⭐⭐ ‘The best Dhal recipe I’ve ever eaten was absolutely delicious’ – Sean

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.

This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry

Indian Curried Green Lentils Dal (Dahl) - J Cooking Odyssey

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It’s also ready in 30 minutes, perfect for easy weeknight meals. #vegan #plantbased | lovingitvegan.com

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder

Discover our comforting and healthy vegan Dill Leaves Dal recipe, perfect for busy families. Easily made in an Instant Pot or on the stovetop.

This vegetarian yellow lentil dal recipe is is served with curry and fragrant basmati rice! Enjoy this delicious dal on it's own for a hearty warming meal, or served over your favorite grains for a quick and healthy mid-week meal! Plus, this recipe is made in one pot using pantry staples - lentils and rice! You're going to love this flavorful vegetarian recipe with Indian flavors. #indianrecipes #ricerecipes #lentils #vegetarianrecipes #meatfree #curry

Sri Lankan Red Lentil Dal

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

Inspired by dal recipe from my grandma's kitchen, this Indian red lentil and spinach dal (stovetop) is simple, healthy, and and easy to prepare. Enjoy as a soup or pair with your favorite side of grains.

This is the ultimate october comfort in a bowl with the Indian Dahl a spiced curry made with red lentils and coconut milk. This creamy soup, infused with spices is not only delicious but also packed with nutrients #RedLentils #LentilSoup #SoupLovers #DinnerIdeas #Foodie #FallRecipes #CozyEats