Lentil korma

A creamy coconut vegan korma that can be ready in under half an hour... via @lilsunnykitchen

This creamy Red Lentil Dahl requires only one pot, a few simple ingredients and is quick and easy to make.

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

This tofu and lentil curry is all things smoky, complex flavor, and creamy. Perfect for dinner and can be made in the Instant Pot. #highprotein #vegan #veganrecipes #vegetariandinner #dinner

Recipe video below. There are countless variations of Dal all across India. This is a northern Indian version called "dal tadka" that's akin to what is served in Indian restaurants. "Tadka" refers to spices sizzling in hot oil that's poured over the dal. It's dramatic and gives it a flavour bump - but is optional. I include it for company, and leave it out for midweek or if being served alongside other punchy flavoured curries. Heat level in this recipe is mild - just a tickle. If you like…

Chickpea korma — veg centric kitchen

This recipe is heavily inspired by Chef Cyrus Todiwala who I had the pleasure of meeting on a campaign with Tilda Rice. Learning about the different states within India, the origins of ingredients and recipes, I was inspired to pull together this version of his Kerala Curry. This recipe is for the sauce but can be adapted to add lots of delicious veggies and pulses!

This Curried Quinoa & Lentil Stew is hearty, flavourful and packed with plant based protein! An easy dish that comes together in just 30 minutes, perfect for busy weeknights.

Korma (or kurma) is a creamy curry made with coconut, ginger and garlic. This vegan mixed vegetable korma has potatoes and peas, and when served with flatbreads with roti or poori, can be a perfect candidate for a quick weeknight dinner! Perfect healthy Indian vegetarian recipe!

Try these aromatic Persian lentils, with turmeric, cinnamon, and cumin. It’s an easy recipe that makes a nourishing and hearty side dish for meal prep or weeknight dinners.

Coconut Curry Lentil Soup - Wholly Nourished

Red Lentil Curry (vegan) | Masoor Dal

Lentil Coconut Curry (no tomato!)

This vegan korma is so creamy and comforting with no dairy at all! It's got warm Indian spices and lots of vegetables for a meal that tastes as good as it is for you!

This Vegan Korma Curry is a delicious curry made with a rich almond-based gravy, simmered in spices. Vegan, Gluten-free, paleo and Whole-30 friendly. #vegancurry #vegankormacurry #kormacurry #easykormacurry #vegetariankorma #vegetariancurry

Curl up with a bowl of the ultimate comfort food - a flavorful, warming curry. This wholesome vegetable korma ticks all the boxes: it has a flavor-packed, rich and creamy sauce made with yogurt and a blend of aromatic spices, blended cashews, coconut milk, and assortment of vibrant fresh vegetables. #theendlessmeal #korma #meatlessmonday #curry #vegan #vegetariankorma #indian #indiancurry

Overhead image of Lentil Curry with a fork beside it, and fresh cilantro and rice on the side.

Recipe By Courtney Roulston Ingredients 1 medium-sized butternut pumpkin 2 tbsp extra virgin olive oil 1 brown onion, sliced 3 tbsp Patak's korma paste 300 ml coconut cream 200 ml vegetable stock 400 g can lentils, drained 2 tbsp Patak's mango chutney 4 Patak