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Lentil Soup

Discover Pinterest’s 10 best ideas and inspiration for Lentil Soup. Get inspired and try out new things.

Tomato Lentil Soup

16 · 60 minutes · This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. If you love this recipe as much as we do, let us know with a 5-star review in the comments!

11 ingredients

Produce
  • 1 cup Brown lentils
  • 2 Carrots
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Onion, medium
  • 3 oz Spinach, fresh
  • 1 14-ounce can Tomatoes
Canned Goods
  • 6 cups Vegetable stock
Condiments
  • 1 cup Manzanilla olives
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Cream
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Moroccan Spiced Lentil & Chickpea Soup - Rebel Recipes

Guys I need to make a confession. I think… I have finally done it – and by it, I mean make not only the heartiest but also the tastiest soup I’ve ever made! I know, that’s a big and bold claim but I honestly think I have nailed it with this Moroccan Spiced Lentil and…

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Spinach Red Lentil Soup

A comforting bowl of Spinach Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours.  This red lentil soup is rich in protein, fibres and is gluten-free.

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Lentil Soup (seriously amazing!)

477 · 55 minutes · Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

15 ingredients

Produce
  • 2 Bay leaves, dried
  • 1 Carrot (, chopped (about 1 1/4 cups)), large
  • 2 Celery ribs (, chopped (about 1 1/4 cups))
  • 1/2 tsp Cumin and coriander, powder
  • 2 Garlic cloves
  • 1 Lemon, juice zest
  • 2 cups Lentils, dried
  • 1 Onion, yellow brown white
  • 1 Parsley, fresh
  • 400 g Tomato
Baking & Spices
  • 1 1/2 tsp Paprika, powder
  • 1/4 tsp Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Bread
Other
  • 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
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Lentil Vegetable Soup

BEST lentil soup! Packed with fresh veggies, Italian flavors and plenty of protein-rich lentils. A filling soup perfect for serving any day of the year!

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Vegan Curried Pumpkin Lentil Soup | Ambitious Kitchen

51 · 50 minutes · Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

16 ingredients

Produce
  • 1 Carrot, large
  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 1/2 tbsp Ginger, fresh
  • 1 cup Green or brown lentils
  • 1 (15 ounce) can Pumpkin puree
  • 1 White onion
Canned Goods
  • 1 (15 ounce) can Coconut milk, light
  • 3 cups Water or vegetarian broth
Condiments
  • 1 Salsa
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tbsp Curry powder, mild yellow
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 tbsp Olive oil
Bread & Baked Goods
  • 1 Pita or naan bread
Dairy
  • 1 Greek yogurt
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Red Lentil Soup Recipe with Vegetables

82 · 45 minutes · This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread.

15 ingredients

Produce
  • 3 Carrots
  • 2 Celery stalks
  • 2 Garlic cloves
  • 1/2 Lemon, large zest and juice
  • 1 Onion, large
  • 1/4 cup Parsley or cilantro, fresh
  • 1 Potato
  • 1 cup Red lentils
Canned Goods
  • 2 tbsp Tomato paste
  • 4 cups Vegetable stock, broth or chicken broth
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Cumin or curry powder, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Other
  • 1 cup (237m) water
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MEDITERRANEAN LENTIL SOUP

5 · 50 minutes · This Mediterranean lentil soup is hearty and delicious with plenty of veggies combined with two unique spices. Find extra tips for the perfect lentil soup.

13 ingredients

Produce
  • 2 Bay leaves
  • 1 1/2 cup Brown lentils, dry
  • 2 Carrots
  • 2 Celery sticks
  • 3 cloves Garlic
  • 2 Onions
Canned Goods
  • 5 cups Water or vegetable stock
Baking & Spices
  • 1 Salt and pepper
  • 1 tsp Turmeric
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 1/4 tsp Cumin
Other
  • ¾ cup (200g) passata or can chopped tomatoes or 3 fresh chopped tomatoes and/or 1 tablespoon tomato paste*, dissolved in 6 tablespoons water
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