Light fettucini recipes

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a white bowl filled with pasta and sauce on top of a striped cloth next to a cup

This Fettuccini Alfredo was one of my favorite pasta creations yet. Using fresh fettuccini from my local Italian market was key along with using Parmigiano Reggiano. Parmigiano Reggiano is the real form of parmesan that is made in Italy. Paired with seasoned chicken, sundried tomatoes, & spinach this was the perfect bowl of pasta. Note: • If you are not able to use fresh pasta, use your favorite dried pasta. • If you aren't able to use Parmigiano Reggiano, use fresh Parmesan that you can…

the cover of authentic fettuccine alfredo is shown with two plates of pasta

The original Fettuccine Alfredo – called fettuccine al burro in Italy – is a simple pasta dish consisting of fettuccine tossed with lots of butter and parmesan. With only 4 ingredients and ready in 15 minutes, this recipe is perfect to have on hand for when you are craving easy comfort food! This authentic Italian recipe for Fettuccine Alfredo is perfect for weeknight meals or entertaining. If you're looking for Italian pasta recipes, you have to try this easy yet elegant recipe.

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