Limoncello cake recipe

Limoncello cake is an elegant dessert that combines the freshness of lemons with the sophistication of limoncello liqueur, creating a delightful and versatile treat for any occasion.

My Limoncello Cake is irresistibly citrusy made with Limoncello liqueur in the cake batter and the glaze. Enjoy each bite between sips of coffee.

This Limoncello Cake is supremely moist, delightfully easy and bursting with bright lemon flavor. The perfect cake for lemon lovers!

This homemade moist Limoncello Layer Cake with Limoncello Whipped Cream Cheese Frosting is light, delicious, and perfect for entertaining!

This cake is spiked with our favorite cordial from batter to buttercream. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) that is great for springtime brunches or any celebration.

This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Indulge in tangy goodness of Limoncello Tiramisu. A delightful Italian-inspired dessert with a burst of fresh lemon flavors. Delightful!

Limoncello Pound Cake Recipe This bundt dessert cake recipe is moist & rich with limoncello liqueur in the batter & glaze.