Loaf pan bread recipes

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an artisan bread with rosemary and roasted garlic

Few things are better than freshly baked bread. And eating it while it’s still warm with delicious pasta or a steaming bowl of soup or stew? The best! This simple no-knead recipe builds on my basic 4-ingredient overnight artisan bread recipe. It’s still super easy to make and requires only a handful of extra ingredients! | #homemadebread #rosemarybread #easybreadrecipe #rusticbread #comfortfood #noknead #overnightbread #rosemary #roastedgarlic #evoo #olive #BreadinLiteratureandCulture

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an easy no knead rustic bread recipe

Forget the fuss of kneading or special equipment! Our easy rustic bread recipe requires just five common ingredients you probably already have in your kitchen. In a matter of hours, you'll enjoy a loaf with a wonderfully crispy crust and a soft, fluffy interior.

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two loafs of white bread sitting on top of a baking pan with the words easy beginner's white bread from scratch

This white bread made from scratch is so easy! It is perfect for beginners! This bread is soft and fluffy, yet holds together when you cut it for sandwiches and toast!

23.7k
Pain de Mie is a classic French bread known for its  perfect square shape and soft, tender crumb. This Pullman loaf is ideal  for sandwiches, toast, and French toast. The unique shape is achieved by  baking the bread in a loaf pan with a lid, which compresses the dough  and creates a dense, evenly textured loaf.

Pain de Mie is a classic French bread known for its perfect square shape and soft, tender crumb. This Pullman loaf is ideal for sandwiches, toast, and French toast. The unique shape is achieved by baking the bread in a loaf pan with a lid, which compresses the dough and creates a dense, evenly textured loaf.

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