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Lobster Recipes

Discover Pinterest’s 10 best ideas and inspiration for Lobster Recipes. Get inspired and try out new things.

25 Best Leftover Lobster Recipes

1 · Looking for some easy leftover lobster recipes to make after last night's seafood feast? You’re in luck! From bisque to pasta to mac and cheese, lobster is even better the second time around.

25 ingredients

Seafood
  • 1 Cajun lobster pasta
  • 1 Lobster artichoke dip
  • 1 Lobster bisque
  • 1 Lobster blt
  • 1 Lobster chowder
  • 1 Lobster cobb salad
  • 1 Lobster dip
  • 1 Lobster grilled cheese
  • 1 Lobster lasagna
  • 1 Lobster linguini
  • 1 Lobster mac and cheese
  • 1 Lobster macaroni salad
  • 1 Lobster mashed potatoes
  • 1 Lobster nachos
  • 1 Lobster pasta, Spicy
  • 1 Lobster pie
  • 1 Lobster quesadillas with mango salsa
  • 1 Lobster ravioli
  • 1 Lobster risotto
  • 1 Lobster rolls
  • 1 Lobster salad
  • 1 Lobster tacos
Canned Goods
  • 1 Lobster stew
Dairy
  • 1 Lobster pizza with spinach and gouda
Deli
  • 1 Lobster corn and potato salad
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Smoked Lobster Tails with Spicy Garlic Butter Recipe!

Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there! I mean, who doesn't love butter with a bit of a kick?!

9 ingredients

Seafood
  • 6 Lobster tails
  • 2 tbsp Seafood seasoning
Produce
  • 1 tbsp Garlic
  • 1 tbsp Parsley
  • 1/2 tsp Red chili flakes
Condiments
  • 1 tsp Habanero hot sauce
Pasta & Grains
  • 1 tsp Mustard grains
Oils & Vinegars
  • 1 tbsp Canola oil
Dairy
  • 1/2 cup Clarified butter
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Copycat Red Lobster Crab Alfredo | So good! | All She Cooks

This Copycat Red Lobster Crab Alfredo makes an easy and delicious dinner. Packed with flavor from rich alfredo sauce, tender noodles, and juicy crab meat!

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Easy Garlic Butter Lobster Skillet Recipe

This Easy garlic butter lobster skillet recipe is bursting with flavor and great over pasta, rice, vegetables - or just straight out of the pan! These garlic butter lobster skillets are a decadent, indulgent dinner

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Tami Perry
Tami Perry saved to Foods

Lobster Corn Chowder | Recipes

Lobster Corn Chowder from Barefoot Contessa. Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside,…

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The Best Lobster Tail Recipe Ever!

Lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making this seafood tender and juicy.

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Easy Lobster Bisque Recipe

25 · 60 minutes · Easy and economical Lobster Bisque, simple yet elegant for entertaining.

18 ingredients

Seafood
  • 4 oz Maine lobster tails
Produce
  • 1 Bay leaf
  • 1 Fennel, thin bulb
  • 1 Garlic clove
  • 1 tbsp Thyme, fresh
  • 1 14 ounce can Tomatoes, fire roasted
  • 1 Vidalia onion
Canned Goods
  • 3 cups Chicken broth, reduced sodium
  • 2 tbsp Tomato paste
Condiments
  • 1 tsp Lemon juice, fresh
Baking & Spices
  • 1 tsp Cayenne pepper
  • 1 tbsp Kosher salt
  • 1 tsp Paprika
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Half and half
  • 1/4 cup Heavy whipping cream
Beer, Wine & Liquor
  • 2 cups Chardonnay or other dry white wine
Liquids
  • 2 cups Water
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Lobster, Crab and Shrimp Mac n Cheese

As part of my Sunday Dinner Series, I wanted to get up this BOMB mac and cheese that I cooked for some fam and friends on a recent Sunday evening. Who doesn't love comfort food like mac and cheese? No one! Because everyone loves mac and cheese, and what better way to spice up this delicious dish, than adding some good ol' seafood?! I paired this dish with grilled chicken (which can also be added to the recipe), and a yummy dessert to top it off. To try my Lobster, Crab and Shrimp Mac n Cheese, keep reading! 1 Pound Penne Pasta or Large Elbow Pasta 2½ Cups Whole Milk 1 Cup Half & Half 1 Tablespoon Butter 1 Tablespoon Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh Thyme, chopped 1 to 2 Cloves Fresh Garlic, finely minced 2 Tablespoons All Purpose Flour To Taste Kosher Salt To Taste Black Pepper To Taste or 2 to 3 Teaspoons Grand Diamond All Purpose Seasoning To Taste or 2 to 3 Teaspoons Hot Sauce or Tabasco 2¼ Cups (about 8 Ounces) Gouda Cheese, grated 1½ Cups (about 4 Ounces) Muenster Cheese, grated 1¼ Cups (a little less than 4 Ounces) Gruyere Cheese, grated 1 Pound Shrimp, raw, deveined, tail removed ½ to ¾ Pound Cooked Lobster, chopped into chunks ½ to ¾ Pound Lump Crab, your choice Nonstick Cooking Spray, optional Prepare, chop, and dice all of the ingredients first. Grate all of the cheeses and toss together in one big bowl. Lightly season the shrimp. Preheat oven to 350 degrees In a large stock pot, bring 3 quarts of water to a boil over high heat. Season the boiling water, with 3 Tablespoons of salt. Cook until just al dente or 2 minutes short of the suggested cooking time on the package. Once done, drain the pasta, DO NOT rinse, and toss with 1 or 2 tablespoons of olive oil or vegetable oil to keep it from sticking together while the sauce is being cooked. Preheat the milk and half & half together in the microwave, about 3 to 4 minutes. Next, in a large skillet melt the butter and olive oil together over medium-high heat. Add the onions and sauté for about 3 to 4 minutes or until soft. Add the chopped garlic and thyme and cook for another minute. Add and stir in the flour, cook for about 2 minutes. (This is a roux. Do not brown it.) Next, while whisking vigorously add all of the milk mixture to the roux. Whisk until the sauce is smooth and has no lumps. Once it’s smooth, turn the heat down to medium. Add the salt, pepper, Grand Diamond All Purpose Seasoning and hot sauce to taste. Simmer for about 5 to 8 minutes or until the sauce has thickened. Whisk occasionally to keep it from sticking. Next, add 2½ cups of the grated chesses to the sauce (reserve 2½ cups for layering) and stir just until the cheese melts and the sauce is combined. Turn off the heat. Stir in the drained pasta. In a lighted sprayed 9x13 baking dish, pour in half of the macaroni & cheese. Next, place the first layer of seafood, using half of each. Sprinkle over 1¼ cup of the reserved cheeses. Add the next layer of macaroni & cheese, repeat layering, and top with the final 1¼ cup of cheese. Bake COVERED with aluminum foil at 350 degrees for 30 to 35 minutes. Serve hot. (Note: Reheat leftovers covered also.) Recipe from: GDS Seasonings I had family and friends over to enjoy this dish, and it was dee-lish!! I loved the LCS Mac n Cheese, and can't wait to make it again. Good thing with this recipe, you can really do what you want as far as types of cheeses, and the ingredients you add. For example, adding chicken! I hope you have time to sit down with the people you love today, and make this awesome dish for dinner. I can't wait to see your photos of the LCS Mac n' Cheese and hear about how much you liked it!

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Restaurant Quality Lobster Bisque Recipe

8 · In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.

15 ingredients

Seafood
  • 3 cups Clam broth
  • 2 Live lobsters
Produce
  • 1 Carrot
  • 2 Celery, ribs
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Tarragon, dried
  • 1 tsp Thyme, dried
Canned Goods
  • 3 tbsp Tomato paste
Pasta & Grains
  • 1/2 cup White rice
Baking & Spices
  • 1/8 tsp Cayenne pepper
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Heavy cream
Beer, Wine & Liquor
  • 1 1/2 cups Sherry
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