Lotus root

Download this Original Ecological Photographs Of Fresh Lotus Root Agricultural Products With Ingredients Background, Lotus Root, Fresh, Organic picture taken by our professional photographers. Check out our large collection of stock photos and use with copyright license.| 1539899

Lotus root is one of my absolute favorite foods. In Vietnamese culture, they are considered quite an auspicious food as the lotus flower is a symbol of Buddhism and serenity. I grew up munching on candied lotus root for Tết and sipping lotus root tea whenever I was sick. Not only is it a versatile

What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.

Preparing lotus root from a frozen state limits cooking options. Freezing creates ice crystals within the root that turn to vapor when fried. The melting crystals steam the lotus root without caramelizing it, preventing the browning effect and the rich flavor that accompanies it.

If you have a pond or water feature in a sunny location, you have everything you need for growing lotus root. Read on for tips.

Our favorite beach snack gets a makeover

These lotus root chips (renkon chips) are super crispy and delicious. Something fun and different from the everyday potato chip!

Yeongeun jorim is a popular fall side dish that's made with lotus roots. Braised in a simple soy based sauce, it’s sweet, savory and crunchy!

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger. It’s a dish that celebrates the spring. It’s super quick and easy to put together, making it the perfect side dish for your dinner. {Vegan, Gluten-Free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce.

Her latest cookbook -- "Roots: The Definitive Compendium With More Than 225 Recipes -- features nearly 30 root vegetables, with recipes that take them beyond boiling and mashing.

This fragrant and spicy lotus root recipe is so easy you can make it in 15 minutes. Super tasty and perfect for weeknights and lunches.

Six parts of lotus (seeds, leaves, plumule, stamens, receptacles and rhizome nodes) are herbal medicines that are listed in the Chinese Pharmacopoeia. Their indications and functions have been confirmed by a long history of clinical practice. To fully understand the material basis of clinical applications, UPLC-QToF-MS combined with the UNIFI platform and multivariate statistical analysis was used in this study. As a result, a total of 171 compounds were detected and characterized from the…

Find out what the lotus root tastes like and why it should definitely be included in your next dish - that is, if you can get your hands on it.

Download this Fresh Organic Lotus Root Ingredients And Agricultural Products Photography Map With Pictures Background, Lotus Root, Fresh, Organic picture taken by our professional photographers. Check out our large collection of stock photos and use with copyright license.| 1539896

We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy.

Nelumbo Wikipedia Article About Lotus Root on Wikipedia The lotus root's creamy white flesh has the crisp texture of a raw potato and a flavor akin to fresh coconut. Besides the fresh form, it's also available canned, dried and candied. Lotus root is used as a vegetable as well as in sweet dishes. Lotus leaf Lotus seeds

The sweet aroma of this dish brings flowers to mind. The root of the lotus plant is stuffed with sticky rice, slow cooked in a sweet broth until tender, sliced to reveal the floral pattern, and drizzled with flowery osmanthus syrup.

This lotus root soup with pork ribs is a comforting and nourishing soup that can be cooked on the stovetop or with a pressure cooker. The ribs are tender while the broth has a delicate sweet-savory flavor and a gentle fragrance.

Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root. Lotus seeds can be boiled and added to dessert soups or ground to make lotus seed paste, a common ingredient in sweets like mooncakes and daifuku.

Porous lotus roots are boiled until just tender, then stewed in a spiced yogurt gravy fragrant with dried mint in this specialty from Kashmir, India.