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Louisiana Recipes

Discover Pinterest’s 10 best ideas and inspiration for Louisiana Recipes. Get inspired and try out new things.

Louisiana Red Beans & Rice (with Ground Beef)

Easy dinner, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with Cajun flavor with just a few minutes prep.

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Red Beans and Rice

The best homemade New Orleans Red Beans and Rice recipe made with andouille sausage, ham, red beans, rice, and a trinity of traditional vegetables such as

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Seafood Gumbo [Video] | Seafood stew recipes, Seafood gumbo recipe, Gumbo recipe easy

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

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Louisiana Style Red Beans and Rice Recipe - Budget Bytes

Classic Louisiana style red beans and rice are naturally budget friendly meal that will give you leftovers for days! Freezer friendly!

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Recipe for New Orleans Barbeque Shrimp

137 · 30 minutes · Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way.

10 ingredients

  • 1 lb Shrimp, jumbo
  • 1 tsp Garlic
  • 2 Lemons, Juice from
  • 2 tbsp Parsley, fresh
  • 2 tsp Crystals louisiana hot sauce
  • 1/2 cup Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper, cracked
  • 2 tsp Creole seasoning
Bread & Baked Goods
  • 1 French bread
  • 1 1/2 cups Butter, unsalted
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New Orleans Dirty Rice

8 · Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

18 ingredients

  • 1 lb Chicken livers, fine or ground
  • 1 lb Ground beef
  • 1 lb Jimmy dean pork breakfast sausage, bulk hot or mild
  • 2 Bay leaves
  • 2 stalk(s) Celery, fine
  • 3 Clove(s) or "toes" garlic
  • 1 1/2 cup Flat leaf parsley, fresh
  • 1 Green bell pepper, medium
  • 1 bunch(es) Green onions, thin
  • 1 Onion, large
  • 1/2 tsp Sage *see cook's notes
Canned Goods
  • 1 can(s) Beef broth, low sodium
  • 1 can(s) Chicken broth, low sodium
  • 2 tbsp Worcestershire sauce
Pasta & Grains
  • 2 cup Converted long grain rice
Baking & Spices
  • 2 tsp Cajun/creole seasoning
  • 1 Salt
  • 3 oz Water
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Jambalaya Recipe (How to Make Jambalaya)

309 · Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and starts with finely diced onion, bell pepper, and celery - the holy trinity of Cajun cuisine.

22 ingredients

  • 1 lb Andouille sausage
  • 1 1/2 lbs Chicken breasts or thighs, boneless skinless
  • 1 lb Shrimp, raw
  • 3 stalks Celery
  • 6 cloves Garlic
  • 1 Green bell pepper
  • 1 Green onion
  • 1 cup Okra
  • 1 Parsley, fresh
  • 1 Red bell pepper
  • 1 (14 ounce) can Tomatoes
  • 2 Yellow onions, medium
Canned Goods
  • 2 3/4 cups Chicken broth, low sodium
  • 2 tsp Worcestershire sauce
Pasta & Grains
  • 1 1/2 cups White rice, long-grain
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Italian seasoning
  • 1 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 3 tablespoon Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference)
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Can't get to New Orleans? Use my recipe and technique to create The Best New Orleans Style Gumbo in your very own home. It's easier than you may think, but will require a bit of time and patience. No worries. I will guide you through the entire process.

20 ingredients

  • 1 lb Andouille sausage, rounds
  • 1 1/2 cup Chicken
  • 1 1/2 cup Seafood stock
  • 1 lb Shrimp
  • 3 Bay leaves
  • 1 stalk Celery, tiny
  • 1 Green pepper, tiny
  • 5 Okra, fresh rounds
  • 2 tbsp Parsley, fresh
  • 1/2 White onion, tiny
Canned Goods
  • 4 cup Chicken stock
  • 1 Cornstarch or gumbo file
Pasta & Grains
  • 2 cup Rice, prepared
Baking & Spices
  • 1 cup Ap flour
  • 2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1 stick Butter
  • 1 Large, or 2 small minced garlic cloves
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Creole Chicken and Sausage Jambalaya {From a NOLA Local}

A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion,

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