Make your own burgers patties

Oh boy, do I have a treat for you today! I’ve been on a burger ... Read More

These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties.

The easiest way to cook hamburgers in the oven, resulting in even, juicy patties every time. No stovetop splattering and easy cleanup!

All my tips for making restaurant-worth hamburgers from home, with a killer burger seasoning and your favorite toppings.

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

The Ultimate Crack Burgers Recipe. Is a game-changer. For your burger repertoire. These burgers combine ground beef with mayonnaise, Parmesan cheese, and Worcestershire sauce. Creating an incredibly moist. And flavorful patty. Topped with melted cheddar cheese. And crispy bacon. And served on a toasted bun. With fresh lettuce, tomato, and pickles. These burgers are sure to be a hit. At any gathering. The secret ingredients. And unique flavors. Make these burgers stand out. Providing a…

You won’t believe how delicious these homemade burger patties are! They’re moist, packed with flavour, and only take 30 minutes, so cooking at home has never been easier. Plus they are cheap and easy to make at home!

Our go-to hamburger recipe for years and the best old fashioned burger recipe. My husband skips the breadcrumbs and egg. I include them. Both are delicious!

Unlock the secret to the best burgers with this Homemade Burger Seasoning recipe! Easy to make with simple spices already in your pantry.