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Malay food

Discover Pinterest’s 10 best ideas and inspiration for Malay food. Get inspired and try out new things.
Food Blogger No. 1 Malaysia, menyediakan pelbagai resepi masakan tradisional, masakan barat, kek, dessert dan pelbagai lagi.

Food Blogger No. 1 Malaysia, menyediakan pelbagai resepi masakan tradisional, masakan barat, kek, dessert dan pelbagai lagi.

40 Terrific Tofu Recipes - Rainbow Plant Life

7 · 50 minutes · Tofu gets quick-marinated in an herby, citrus marinade reminiscent of Mojo sauce but with smoky notes, then grilled to perfection. The tofu doesn't stick and it turns out perfectly chewy and crispy!

13 ingredients

Produce
  • 3/4 cup Cilantro, stems leaves and tender
  • 6 Garlic cloves
  • 2 tsp Zest, orange
Canned Goods
  • 2 Chipotle peppers in adobo
Condiments
  • 2 1/2 tbsp Lime juice, freshly squeezed
Baking & Spices
  • 1 Lots of Black pepper
  • 1 tbsp Cane sugar or brown sugar, organic
  • 1 tsp Kosher salt
  • 1 Simply nature 100% avocado oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Drinks
  • 1/3 cup Orange juice, freshly squeezed
Other
  • 1 14- ounce block Earth grown organic extra firm tofu
  • ¼ cup (60 mL) Simply Nature Organic Extra Virgin Olive Oil
Chicken Satay Curry (Malaysian) in a skillet, fresh off the stove

202 · 45 minutes · Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

26 ingredients

Meat
  • 3 Birds eye chillies
  • 750 g Chicken thigh, fillets
Produce
  • 1 1/4 tsp Chilli, powder
  • 1 Chilli, Fresh
  • 1 Cilantro / coriander, leaves
  • 1 1/2 tsp Coriander
  • 4 Garlic cloves
  • 3 Kaffir lime, leaves
  • 1 Lemongrass stalk
  • 1/2 Onion, white or yellow brown
  • 1/4 cup Onion, white or yellow brown
  • 3/4 cup Peanuts, unsalted roasted
  • 1 Peanuts
Canned Goods
  • 1 cup Chicken broth / stock
  • 400 g Coconut milk
Condiments
  • 2 tsp Kecap manis
  • 2 tbsp Lime juice
  • 2 tbsp Peanut butter
  • 3 tsp Soy sauce, dark
Baking & Spices
  • 3 1/2 tsp Curry powder
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Tumeric
  • 2 tsp White sugar
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Other
  • 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))
SAMBAL KANGKONG (WATER SPINACH IN CHILLI PASTE)

1 · 15 minutes · The key to good stir-fried kangkong is a very hot wok. If too much is cooked in one go, the wok wouldn't be hot enough. Hence, this recipe is for 250 g kangkong, which is only 150 g or so after trimming the roots. That's enough for 2 portions. If you need to make more, I suggest stir-frying the sambal in one go, then the kangkong in batches.

11 ingredients

Meat
  • 2 Bird's eye chillies
Seafood
  • 1/2 tsp Belacan
  • 1 tbsp Prawns, dried
Produce
  • 1 Chilli, red
  • 3 Chillies, dried
  • 1 clove Garlic
  • 3 Shallots
Baking & Spices
  • 1/2 tsp Salt
  • 1/4 tsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Other
  • 250 g Kangkong (water spinach)
Hed Chef News - If you fancy enjoying murtabak (also known as martabak in Indonesia) at home, minus the mess of kneading dough, use ready-made spring roll pastry to make a miniature version with egg - murtabak telur mini. This is a tip I learnt from the Malay food stall operator at my... Read more at www.tnp.sg

If you fancy enjoying murtabak (also known as martabak in Indonesia) at home, minus the mess of kneading dough, use ready-made spring roll pastry to make a miniature version with egg - murtabak telur mini. This is a tip I learnt from the Malay food stall operator at my...

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko...

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko…

INTRODUCTION Per Wikipedia on Malaysian cuisines, it was stated that Nasi tomato or tomato rice : “Nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and a sautéed rempah bas...

INTRODUCTION Per Wikipedia on Malaysian cuisines, it was stated that Nasi tomato or tomato rice : “Nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and a sautéed rempah bas...

Kampong Nasi Lemak (椰浆饭) - Guai Shu Shu

UPDATED POST ON 29-4-2016 I have took some new pictures and added a new recipe of the sambal for Nasi Lemak with anchovies or ikan billis INTRODUCTION I believed every Malaysian and Singaporean should know this common rice dish, a coconut flavour rice served with spicy hot sambal chilli. It is commonly served as a […]