Marinade for white fish

Irresistible lemon butter sauce perfect for enhancing your favorite fish dishes, inspired by RecipeTin Eats.

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Hello and welcome to a delightful journey of creating a delicious Fish with White Wine Sauce. Whether you're a fan of French-inspired cuisine or simply seeking a light, flavorful dish, this recipe will make your taste buds dance. The combination of seared white fish and creamy white wine sauce is simply irresistible. Let’s dive into the details of how to prepare this elegant meal at home.

Discover how to make a savory white wine, butter, and garlic sauce that's perfect for any white fish. This quick and easy recipe is ready in just 15 minutes!

Easy, tender baked fish infused with garlic and basil. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, fresh basil, a little citrus and extra virgin olive oil. Serve it with lemon rice and my big white bean salad or any bright salad you love!

Learn how to cook pan-seared rockfish perfect every time! This restaurant-worthy rockfish recipe with creamy dill sauce is ready in 25 mins.

This Italian pan fried fish is a simple weeknight dinner that delivers on flavor. Made with pan-seared tender white fish simmered with cherry tomatoes and fresh herbs, it’s a lighter dish that will become a staple on busy nights! The best part, this easy Italian fish recipe uses only 4 ingredients. Healthy and so simple to make!

Quick. Easy. Delicious. Healthy. What more could you want out of a marinade? This citrus marinade is simple enough for busy days and tasty enough to impress guests. No guesswork involved....throw a few ingredients together // marinate // grill it up. SIMPLE AS THAT.

"Fish Marinade for People Who Hate Fish." Another suggestion I found: Skinless salmon marinated for 12-24 hours in 3/4 cup maple syrup and 1/4 cup soy sauce, then bake on oiled foil.