Napkins at the ready! These tender slow-cooked pork spare ribs are super easy to prepare – just mix the marinade, coat the ribs and bake. Don’t worry about the knives and forks, fingers are definitely allowed for these totally munchable ribs! How to make marinated pork ribs: key tips I like to chop some of the excess fat from my pork spare ribs, just because I don’t like chomping on it. You do need some fat for flavour, though, so how much you decide to cut off is up to you. You can cook…
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