Marjoram

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A Pinterest pin showcasing fresh marjoram leaves with a background of informative text. Learn about the nutrition, benefits, and usage tips for marjoram. Perfect for enhancing your cooking skills and exploring the world of herbs. #MarjoramGuide #HerbBenefits #CookingTips Baking Secrets, Herb Recipes, Natural Healing Remedies, Herbal Magic, Cooking Basics, Spices And Herbs, Reduce Food Waste, Herb Seeds, Homemade Remedies

Unlock the secrets of marjoram! 🌿 Dive into our easy-to-follow guide to learn about its nutrition, health perks, and how to use it in your cooking. Plus, we've got tips on buying and storing marjoram to keep it fresh. Get ready to spice up your dishes with this flavorful herb! 🍲🥗 #MarjoramGuide #HerbBenefits #CookingTips

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Majorana hortensis perennial herb of the mint family (Lamiaceae, or Labiatae) or its fresh or dried leaves and flowering tops, used to flavour many foods. Its taste is warm, aromatic,... Sweet Marjoram, Origanum Majorana, Plant Names, Perennial Herbs, Culinary Herbs, Plant Spacing, Starter Plants, Aromatic Herbs, Herb Seeds

marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads. Native to the Mediterranean region and western Asia, marjoram is also…

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