Mary berry cakes
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This coffee and walnut traybake by Mary Berry is a perfect companion for your afternoon cuppa. The cake is so moist with the right sweetness that it pairs well with the savoury walnuts.
If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one.
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This traditional ginger cake from Mary Berry is a classic retro bake. The spiced, sticky traybake is delicious, easy to make & the perfect winter treat.
Read 14 reviews from the world’s largest community for readers. Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on th…
This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!
Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk
- • 3 Eggs, large
- • 3 tbsp Apricot jam
Baking & Spices
- • 1 tsp Baking powder
- • 300 g Caster sugar
- • 150 g Fairtrade chocolate broken into small pieces, Good
- • 50 g Fairtrade cocoa
- • 175 g Self-raising flour
- • 100 g Butter, soft
- • 5 fl oz Double cream
- • 50 ml Milk
- • 6 tbsp Water