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Mauritius food

Discover Pinterest’s 10 best ideas and inspiration for Mauritius food. Get inspired and try out new things.
Uncovering Mauritius through street food

Mauritius has been recognised as one of the best places for delectable street food the world over by The Telegraph.

Traditional Lebanese Rice Recipe

62 · 35 minutes · Use this recipe for the popular Lebanese rice dish, which is a combination of medium-grain rice and toasted buttery pasta.

6 ingredients

Pasta & Grains
  • 1 1/2 cups Grain rice, medium
  • 1/2 cup Vermicelli pasta
Baking & Spices
  • 1 Pepper
  • 1 Salt
Dairy
  • 1/4 cup Butter, unsalted
Liquids
  • 2 1/4 cups Water
Mauritius prawn rougaille is one of my absolute favorite types of recipe.  This is super easy to make and it is so delicious hitting all the notes that Mauritius cuisine is famous for. It is a classic Creole sauce.  You can make this rougaille sauce to go with numerous other things, like eggs, zucchini, eggplant,...Read More »

5 · 20 minutes · Mauritius prawn rougaille is one of my absolute favorite types of recipe. This is super easy to make and it is so delicious hitting all the notes that Mauritius cuisine is famous for. It is

14 ingredients

Seafood
  • 1 lb Prawns shelled or extra large peeled and de-veined shrimp
Produce
  • 1/4 cup Cilantro
  • 1/4 cup Flat leaf parsley
  • 4 cloves Garlic
  • 1 Red onion, medium
  • 2 Red or green chilies
  • 2 Thyme
  • 2 cups Tomatoes
Baking & Spices
  • 1 tsp Paprika, sweet
  • 1 tsp Salt
  • 1 tsp White pepper
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 tbsp Cumin, ground
Beer, Wine & Liquor
  • 1/4 cup White wine
Get-togethers: Selina Periampillai inherited her love of Mauritian food from her parents, and now she's passing it on to her family

Get-togethers: Selina Periampillai inherited her love of Mauritian food from her parents, and now she's passing it on to her family

Salted Fish Rougaille, served with rice and salad at a local restaurant in Trou-aux-Biches, Mauritius. And let's not forget the Phoenix beer!

Rougaille or rougail is one of the classic Mauritian dishes that everyone on the island loves. It is essentially a tomato-based dish, with incredibly rich flavours thanks to the combination of spices used. Since this recipe is passed down from generation to generation, there are quite a few variations of spice combinations: onions, garlic, ginger, […]

Mauritian street food - Must-try dishes that blend cultures! — CONTINENT HOP

If eating street food is your way of knowing a country, then this guide of the best Mauritian street food which includes traditional Mauritian dishes is your to-go guide!

Now that you know the benefits of adding Kapenta to your diet let’s have a look at how to prepare a tasty one. Note that, you may have your recipe right but the quality of fish you choose will also influence its taste. So you need to choose the best quality Kapenta from the market. And here is how to go about it.

Voanjobory sy hen kisoa is a madagascan dish which is highly nutritious. Get recipe and know how the malagasy felt here was influenced.

To Food with Love: Gateaux Piments / Magelek (Mauritian Chilli Cakes)

G and I were watching Mauritian Food Safari (click for video) on TV one day when, all of a sudden, he pointed out "Hey, that looks like the Indian snack that they sell in Malaysia!". True enough, after taking a closer look, I was amused to see the familiar deep-fried lentil snack (which we call "Magelek", although that does not translate to "chilli cakes") on Australian television. And no wonder, these chilli cakes were apparently introduced by the Mauritian Indians. The only noticeable…

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