Meat buns

Meat buns (pyrizhky) are absolutely addicting. I mean, how can you go wrong with a soft, buttery bun surrounding a flavourful meaty filling?

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun? It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.

An easy win for the crowd, this baked meat buns recipe is brilliant for a family gathering.

A new heritage 20 years ago, my soon to be husband and I found ourselves walking through the doors of a new (to us) church. Well, actually we walked through the doors of a local public school where this church met at the time. What we knew about Mennonites couldn't fill a bonnet. Having been…

These soft steamed bao, filled with a flavorful and spicy pork mixture, are the best snack or on-the-go meal. An incredibly adaptable recipe that everyone will enjoy!

These stuffed cheeseburger buns are fun finger food for the whole family. Perfect for lunch or dinner, parties, and even potlucks- they’re a great way to enjoy all the flavors of a messy burger, in perfectly potable form. #cheeseburger #cheeseburgerbuns

These savory buns are filled with juicy and flavorful pulled pork. The fluffy and soft milk buns make the perfect vessel for the tender pork.

Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN just before Christmas. If you have leftover dough, you can make zweibach or plain buns. These freeze well.

For those of you, who stay in Singapore, luncheon meat buns are a popular stuffed bread that does not need much introduction. I topped the b...