Meat on a stick

Over the course of a month or so, I have been on a quest to find the best cut…

A little background on this dish before I get to the ingredients and steps! I have childhood memories of my mom and my grandmother (Babcia) making these when I was a kid. They do take some time to make but they are totally and utterly worth every minute, I promise!! The recipe that I am going to sha

Traditional Ukrainian Meat on a Stick often served at Weddings, Christmas or any Holiday. Seems a bit time consuming but it is a very easy recipe and well worth the effort.

When I found out this month's theme is Pinoy BBQ, I immediately thought of cooking Pork BBQ on a stick - a childhood favorite! Usually considered street food, vendors hawk these (and other cuts of meats on a stick) out on the street corners cooked from their makeshift grills. They are also a very popular party food. When you serve them, they are usually the first thing that gets eaten right away; people look out for and hoard these right off the grill (at least in my family)! I learned to…

This chicken on a stick is a dinner my family loves. It's a simple to make meal that makes perfectly seasoned chicken that's super juicy with the most delicious crispy breading. Chicken skewers don't get any better than this!

Discover the ultimate Easy Sweet Teriyaki Beef Skewers Recipe! Quick, flavorful, and perfect for any occasion. Try it now!

For me, I thought of kabobs when I saw a recipe like this for the first time. This is probably the most complete dinner meal I have found that is so easy to make.

Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.

Because food on a stick is just more fun.

Easy Teriyaki Chiken. Easy and yummy. I bet you could put frozen chicken in a bag add teriyaki freeze then it marinates while it thaws... so brilliant!