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Meat

Discover Pinterest’s 10 best ideas and inspiration for Meat. Get inspired and try out new things.

Cracker Barrel's Classic Meatloaf Recipe has onions, bell peppers, cheddar cheese, buttery Ritz crackers, and the best meatloaf glaze for topping! Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes!

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21 · 55 minutes · Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!

10 ingredients

Meat
  • 2 lbs Pork, country style ribs
Produce
  • 1 clove Garlic
Condiments
  • 1/2 cup Ketchup
  • 1 tsp Mustard, dry
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 2 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 1 cup Apple cider vinegar
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The ultimate guide to steaks - learn all about the different types of steak, the characteristics of a good one, and the best steak cuts to buy.

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34 · Two ground meats combined with a sauté of onion, celery, carrot and garlic, flavoured with tomato and seasoning...

16 ingredients

Meat
  • 2 lbs Ground chuck
  • 3/4 lb Ground pork
Produce
  • 1 Carrot
  • 2 Celery, ribs
  • 3 Garlic cloves
  • 3 Green onions or scallions
  • 3/8 cup Parsley, fresh
  • 1/2 White onion
Refrigerated
  • 2 Eggs
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2/3 cup Catsup
  • 1 tbsp Horseradish, prepared
  • 2 tsp Worcestershire sauce
Baking & Spices
  • 1 1/2 tsp Black pepper
  • 2 tsp Kosher salt
Bread & Baked Goods
  • 3/4 cup Breadcrumbs
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What's it called when you've got beef and you just wanna leave? Bone out. #MEATER #MEATERmade

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BEST RIBS RECIPE: Here is the hands-down best barbecue sauce for ribs you've ever tasted! To make this delish recipe, you'll need 2 racks of baby back pork ribs, barbecue seasoning rub, and mild barbecue sauce. Find the best BBQ technique (from the pros) and full recipe—perfect for your next family dinner, here!

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Having doubts about how long to cook different cuts of meat? Know that, when food smoking, smoking time isn't as important as food temperature.

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