A juicy, savoury, sticky and rich dish you can mop up with wads of good bread
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Meera sodha
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Vibrant, fresh and simple, Meera Sodha's curry recipes will change the way you cook, eat and think about Indian food.
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Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is perfect for feeding a crowd.
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This is a popular and well-loved Thai stir-fry. A variation of it, pad faktong, made with egg instead of tofu, is widely available in Thailand’s many ran khao kaengs, or rice and curry shops. It’s simple to make and very delicious, but ugly. And that’s OK. To make this, you’ll need mushroom stir-fry sauce - a vegan equivalent of oyster sauce – which is readily available in most Chinese supermarkets and online
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Meera Sodha’s 18-Carat Laksa Recipe | Vegetarian Noodle Bowl | Curried Laksa Recipe | Autumn Dinners
If you have a glut of carrots that need using up, this filling and fragrant curried laksa uses a full kilo!
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If you’ve ever had Sri Lankan “rice and curry” for lunch, you’ll know the term is a misnomer. It’s not just one curry, but at least three and up to five that are served for lunch every day. How, you might wonder, is it possible to cook so many things in time for lunch? One of the answers is that Sri Lankan vegetable curries are fast and furious. Ingredients hit thin, metal saucepans in quick succession and are brought up to a Vesuvius-level boil, only to come out tasting surprisingly…
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These gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment
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Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables. It's easy to put together, making it the perfect vegetarian curry to serve when entertaining.
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The sight, smell or even the mention of certain foods sets off a Pavlovian response in me. Currently, the object of my affections are these life-giving noodles, a recreation of a plate of utter joy and deliciousness I had sitting under fluorescent lighting at a street stall in Tekka market, Singapore. They were spicy, fried and loud with flavour: they were also addictive
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Meera Sodha's easy vegan beetroot curry recipe is inspired by the flavours of Sri Lanka. Served with a green bean mallum, this recipe makes for a hearty dinner.
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