Meringue cake

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Strawberry & Hazelnut Meringue Cake | Great British Food Awards Meringue Cake Recipe, Hazelnut Meringue, Strawberry Meringue, Great British Food, Meringue Cake, Sandwich Cake, Gateaux Cake, Small Food Processor, Fruity Desserts

Preheat the oven to 180˚C/Fan 160˚C/Gas 4. Put the hazelnuts on a small baking tray and roast for 8 minutes or until golden; set aside to cool. Meanwhile, grease and line the base and sides of 2 loose-bottomed 18cm sandwich cake tins. Put the cooled hazelnuts and 1 tbsp caster sugar in a small food processor; pulse until ground (a few chunky pieces are fine).Put the egg whites and a pinch of salt in a mixing bowl. Using electric beaters, whisk to stiff peaks, then whisk in 150g caster sugar…

Almond Pavlova Recipe, Almond Meringue Cake, Graham Cracker Torte, Italian Meringue Cake, Almond Desert, Meringue Layer Cake, Meringue Ideas, Merengue Cake, Almond Marzipan

Hey guys! I hope you are all a few pounds heavier and happier after Thanksgiving- I know I am! Annnnd we’re onto Christmas, amirite? Actually if I’m being honest, I’ve had my tree up for several weeks already, and there were presents wrapped long before Thanksgiving. I love Christmas and the holiday season all together,...Read More »

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