Mexican corn

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Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

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Holley
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Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

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Lori Johnson
Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish that captures the essence of Mexican street food culture. It’s a delightful combination of grilled corn kernels tossed with a creamy dressing, tangy lime juice, savory cheese, and zesty spices.

This recipe is easy to follow and tastes absolutely delicious! Enjoy. Easy Side Dishes Mexican, Recipe For Street Corn, Healthy Street Corn Salad, Easy Mexican Corn Salad, Indian Street Corn, Mexican Street Corn Slaw, Cotija Cheese Recipes Dinners, Mexican Street Corn Recipe Authentic, Kernel Corn Recipes Side Dishes

This salad is perfect as a side dish for barbecues, picnics, or taco nights. The combination of sweet corn, creamy dressing, tangy cotija cheese, and flavorful spices creates a delicious and refreshing salad that's sure to be a hit!

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Laurel Goshawk

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