Discover Pinterest’s 10 best ideas and inspiration for Mezze. Get inspired and try out new things.
during this heat wave, this is the perfect idea for entertaining your guest. impress them with a mezze platter with this easy how to guide.
The Bitter Olive saved to The Bitter Olive
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
Roshanda Cummings saved to Parties
a summer mezze platter with yogurt marinated lamb skewers, marinated artichokes & feta, creamy cucumbers, pearl couscous, warm pita bread, and other seasonal ingredients servings: 6
- • 1 1/2 2 lbs boneless american leg of lamb, boneless
- • 1/2 lb Artichokes
- • 2 tbsp Chives
- • 1 lb Cucumbers
- • 3 tbsp Dill
- • 6 Garlic clove
- • 1 1/3 tbsp Lemon, zest
- • 3 tbsp Parsley
- • 1 Pickled red onions
- • 1 batch Charred eggplant dip
- • 2 1/3 tbsp Lemon juice
- • 1 (5 oz) jar Olives
Pasta & Grains
- • 1 1 cup pearl Couscous
Baking & Spices
- • 2 tsp Kosher salt
- • 1 Kosher salt & black pepper
- • 2 tsp Red pepper flake
- • 1 tsp Turmeric, ground
Oils & Vinegars
- • 7/8 cup Olive oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Bread & Baked Goods
- • 1 Pita bread
- • 1 2 lb feta cheese, cubed 1/2
- • 3/4 lb Greek yogurt
This mezze platter is an assortment of snack options including salads, cheeses, olives, hummus, pita bread and vegetables, all arranged as an appetizer.
Make Labneh! Video for Labneh Dip with Moroccan Olive Oil Zaatar Pistachio MintTopping and Pita Chips. This Labneh Recipe is Insanely Good!
Nune M saved to Appetizers
A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. It is meant to be shared.
Dawn-Marie Bowen saved to Arab Classic Cuisine
1 · The traditional Mezze Board is meant to be shared and savoured with a selection of small bites and our version boasts at home classics and simple additions that truly make you feel like you’re having tapas in the Mediterranean.
- • 8 oz Artichokes, roasted
- • 1 1 bunch bunch Asparagus
- • 2 oz Caper berries
- • 1 Eggplant
- • 2 oz Garlic cloves, roasted
- • 4 oz Grape tomatoes
- • 8 Stuffed grape, leaves
- • 2 Sweet peppers
- • 3/4 cup Hummus topped with dukkah
- • 1 lb Various olives
Bread & Baked Goods
- • 4 Pitas (toasted and cut into quarters), toasted and cut into
- • 6 oz Feta cheese
- • 12 Falafels
- • 2 cups Tabouleh
- • ¾ cup tzatziki
Wanderings In My Kitchen saved to Party Time
If you don’t like strict rules at mealtimes, meze are the way to go: they free you up to have a feast with no official beginning, middle or end
I had a great time on Wednesday going to a supper club at Barber & Parlour , a fabulous place in Shoreditch that is likely to become one of my favourite new hangouts. I'll fill you in on more details next week, but today I wanted to talk about the wonderful combination of fig and halloumi.
Angelica Berg saved to Food