Yield: 4 servings Prep Time: 10 minutes Total Time: 30 Minutes Ingredients: 12 Lamb Rib Chops 1 lb Sacchettoni Pasta (cooked, & hot) 1 c. PLUS 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter 1 ½ c. Fresh Parsley (chopped) 4 Large Garlic Cloves (minced) ¼ tsp. Salt ½ tsp. Black Pepper ½ c. Grape […]
The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.