Milanesa recipe

This milanesa recipe is for a quintessential Argentine dish, often considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown.

Introduction: Hey, fellow kitchen explorers! Today, we're giving the classic milanesa steak a twist by ditching the breading – a move that lets the steak shine in all its juicy glory. Say goodbye to crumbs and hello to a flavor explosion! Origins: Milanesa, a dish with roots in Spanish and Italian cuisine, is typically a breaded and fried cutlet. But guess what? You can keep the essence without the hassle. Our unbreaded version keeps things simple, allowing the steak to be the star of the…

This authentic chicken milanesa is the perfect recipe for a classic Spanish lunch. You'll love this easy staple!

If you have not tried Shawarma before, you are really missing a lot! There are some places in USA where they make it. But, it is always missing the juiciness that you find in the shawarma wraps…

Today we have a Milanesa recipe. “Milanesa de res” refers to a thin cut of meat that is breaded and pan-fried and then served with fried potatoes, a salad, and sometimes rice and beans.

Make this Milanesa recipe, an easy South American dish!

Are you looking for a delicious and easy Saturday night dinner idea? Try this delicious Paraguayan Style Beef Milanese "Milanesa de Carne "

Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.

Bistec con papas is an earthy, budget-friendly, and delicious Mexican steak and potatoes recipe made with beef and potatoes braised in a tomato and chili sauce.