Millet

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Millet is a wonderful addition to your cooking repertoire whether you're looking to add more whole grains or simply looking for a rice swap. Get a perfect pot of millet every time with just a few simple steps.

Commonly called as "Bajra" in Marathi.

Millets and Grains - Glossary in English and Hindi | My Weekend Kitchen

Millet is a great side dish and a simple alternative to rice. With this recipe, cook the perfect millet and use it for salads, grain bowls, or stir-fries and enjoy all millet recipes.

Roti is a West Indian-style grilled flatbread that is popular in Suriname, Guyana, and French Guiana. Learn to make it with this simple recipe.

Explore types of millets and its health benefits, nutritional values and its names in Indian languages like Tamil, Hindi, Telugu, Malayalam

Quinoa is a high-protein, gluten-free seed that has become the darling of the whole grains realm. Available in ivory, red, and black colors, tender cooked quinoa can be served chilled or warm, savory or sweet. Here are three healthy quinoa recipes that are deliciously fitting for your summer menu.

Pests of Peral Millet (Bajra),Major Pests and insects of Pearl Millet, pest and control insect of bajra,shoot fly,stem borer, white grub,bajra,millet

An easy, step-by-step tutorial for how to cook millet on the stovetop (perfect every time!). Plus, delicious ideas for how to use it!

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

Millets types in India can be broadly classified into two categories: large millets and small millets. Within the large millet category, you’ll find sorghum, pearl millet, and finger millet. On the other hand, small millets include foxtail, barnyard, proso, little, kodo, and browntop millet. Let’s explore the varieties of millets in India #MilletMagic #HealthyEating #Superfood #Trendvisionz

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

Millet is a great gluten free food. However, if you have hypothyroidism or thyroid problems, be careful how much millet you eat! Millet contains goitrogens. #millet #milletandthyroid #glutenfree #hypothyroidism #goitrogens #thehealthyhomeeconomist

Millets are more than just bird feed. Learn about one of the popular millets, Ragi or Finger Millet, its nutrition and health benefits and try some yummy recipes as well.

What Are Millets? This article tells you all about Millets with short & quick info about them, also as to why or why not we should eat

This easy to make, delicious ancient grain is healthy and gluten-free. Boil some up to make these delicious millet recipes for any occasion.

Berkeley cultivates the drought-tolerant nutritious grain, a good fit for California