Mini beef wellington

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802K views · 13K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you do Mini Beef Wellington Bites, Mini Beef Wellingtons, Mini Beef Wellington With Boursin Cheese, Mini Beef Wellington Recipe, Mini Beef Wellington Appetizers, Robyn Q Recipes, Beef Wellington Turnovers, Beef Wellington Recipe Easy, Individual Beef Wellington Recipe

802K views · 13K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my…

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Yoanna Sawdey
Horseradish Sauce, Sauce For Beef Wellington, Sauce For Beef, Beef Wellington Bites, Creamy Horseradish, Mini Beef Wellington, Beef Wellington Recipe, Beef Wellington, Party Food Appetizers

I love a sophisticated appetizer. So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if you need a game-day recipe that's out-of-the-box.Beef Wellington is such a classic dish, and it's also one of my favorite dishes.

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Joni Lawruk