Mini chocolate pavlova

Crispy on the outside, dense marshmallowy on the inside chocolate pavlovas.

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard Pavlova is meringue based dessert usually filled with cream and fresh fruits. It is very light and delicious. The challenge this month had us make a chocolate version filled with chocolate mousse and drizzled with a…

These individual chocolate pavlovas with whipped cream and fresh strawberries are an easy, naturally gluten-free dessert that's great for Holidays or special occasions!

Swirled with dark chocolate and topped with fresh raspberries, these melt-in-your-mouth mini pavlovas are a decadent summer treat!

Bake as one large pavlova base, top with cream and fruit. Or can be dolloped into smaller meringue nests.can be dolloped into smaller meringue nests. Failproof!

-Mini Cranberry, Orange and Chocolate Pavlovas.

This Mini Pavlova with Nutella Whipped Cream recipe is an elegant and decadent dessert that’s easy to make and so pretty to look at!

Melt-in-your-mouth light Chocolate Pavlova topped with indulgent sweet cherry sauce. Learn exactly how I make this show-stopper step by step.

Mini pavlovas with whipped cream and nougat, toasted almonds, and a drizzle of honey. These big pillowy meringues are crispy on the outside and soft and marshmallowy on the inside.

There is one hard and fast rule for making free-standing meringue: you must use 1/4 cup of sugar for each egg white. This ensures that the outside of the Pavlova will be firm and stable enough to support the filling...