Mini quiche
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104 · 55 minutes · Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids! #miniquiche #breakfast
Ingredients
Meat
- • 3 slices Bacon, fried and crumbled
- • 1/4 cup Ham
Produce
- • 2 tbsp Green onion
- • 2 tbsp Mushrooms
- • 1 tbsp Red bell pepper
- • 4 cups Spinach
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1/2 tsp Salt
Dairy
- • 1 cup Milk
- • 12 oz Swiss cheese, grated
Other
- • 4 Pie crusts (thawed (homemade or from 2 boxes store-bought))
Tried and Tasty saved to Breakfast Recipes
An easy mini quiche recipe with 3 variations plus multiple ingredient ideas. Options for with meat and vegetarian. A great make ahead recipe.
9 · 35 minutes · Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you how simple it is to make 3 different mini quiche varieties in one mini muffin tin.
Ingredients
Meat
- • 2 slices Bacon, cooked
Produce
- • 1/3 cup Broccoli florets, small frozen
- • 3 oz Spinach, frozen
Refrigerated
- • 2 Eggs
Baking & Spices
- • 3 pinch Red pepper flake
- • 1/4 tsp Salt
Bread & Baked Goods
- • 2 1 package ready-made pie crust
Dairy
- • 2 oz Cheddar cheese
- • 1/2 cup Milk
- • 4 oz Swiss cheese, grated
Jenni Scott saved to Recipes and cooking
Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient filling.
Sherry-Ann Hussain saved to Pastry
25 · Recipe video above. Each filling below makes 24 mini quiches, so USE ONE FILLING. If you want to make more than 1, scale the filling recipe DOWN (use the slider below). A quick blind bake will ensure the pastry doesn't go soggy and it cooks through in the short time it takes for the filling to bake!
Ingredients
Meat
- • 150 g Bacon
Produce
- • 120 g Baby spinach
- • 1 tbsp Chives
- • 1 clove Garlic
- • 1 Garlic clove
- • 100 g Mushrooms
- • 8 Mushrooms
- • 1/4 cup Sun dried tomatoes
Refrigerated
- • 3 Eggs
Condiments
- • 1/4 cup Green olives
Baking & Spices
- • 1 Pinch Black pepper
- • 1/2 tsp Salt
Bread & Baked Goods
- • 3 sheets Shortcrust pastry
Dairy
- • 8 tsp Butter
- • 2/3 cup Cream
- • 1 1/2 cup Swiss or gruyere cheese
Other
- • 1/2 Eschallot ((shallot/french onion), finely diced)
- • 30g (1 oz) fetta (, crumbled)
Danielle Kellstedt saved to Megan
9 · 45 minutes · This Mini Quiche Recipe has endless flavor options and is way better than store-bought! These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting.
Ingredients
Produce
- • 1/4 tsp Garlic powder
Refrigerated
- • 5 Eggs
Baking & Spices
- • 1/4 tsp Black pepper
- • 3/4 tsp Salt
Bread & Baked Goods
- • 2 Pie crusts
Dairy
- • 1/2 cup Cheese
- • 1 cup Milk
Other
- • 1 cup Add-ins (bacon, mushrooms, bell peppers, chives, etc.)
1 · 55 minutes · These mini quiches are the perfect brunch item for a crowd or great for meal prepping ahead of time for breakfast for the week. These have cheese and bell pepper but you can make any filling that you want.
Ingredients
Produce
- • 1 Bell pepper, medium
Refrigerated
- • 1 Egg, large
- • 1 Egg yolk, large
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Kosher salt
- • 1 (14.1-ounce) package Pie dough, refrigerated or frozen
Oils & Vinegars
- • 1 Cooking spray
Dairy
- • 3/4 cup Monterey jack or pepper jack cheese
- • 3/4 cup Whole milk
The Kitchn saved to Breakfast & Brunch Recipes
Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast
Angela Piersall saved to Breakfast
This mini quiche recipe is a quick and easy quiche recipe! Bake the best quiche using egg, frozen tart shells, bacon, ham, broccoli, mushrooms, prosciutto, spinach, and tomatoes. You will love baking these delicious quiches for breakfast or brunch!
Ingredients
Meat
- • 2 slices Bacon, cooked
- • 4 tbsp Ham
- • 2 thin slices Prosciutto
Produce
- • 2 tsp Basil, fresh
- • 4 tbsp Broccoli, cooked
- • 2 Cherry tomatoes, medium
- • 1/2 tsp Garlic powder
- • 4 tbsp Green bell pepper
- • 4 tbsp Mushrooms, cooked
- • 4 tbsp Onions, cooked
- • 4 tsp Parsley, fresh
- • 4 tsp Red onion
- • 1/4 cup Spinach, cooked
- • 1/2 tsp Thyme, dried
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1/2 tsp Italian seasoning
- • 1/4 tsp Nutmeg, ground
- • 1/2 tsp Salt
Bread & Baked Goods
- • 16 (4 inch) frozen tart shells, frozen
Dairy
- • 8 tbsp Cheddar cheese, grated
- • 8 tbsp Gruyere cheese, grated
- • 1 cup Heavy cream
Allrecipes saved to Breakfast and Brunch Recipes
Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient filling.
Laura saved to tea goodies
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